Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
potential career advancement opportunities
Supportive and inclusive work environment
Training and development programs
Health and safety compliance programs
employee recognition initiatives
team-oriented culture
equal opportunity employment
Job Description
HHM Hotels is a renowned hospitality company with a strong reputation for delivering exceptional guest experiences across its portfolio of hotels. Dedicated to the highest standards of service and quality, HHM Hotels emphasizes a culture built on core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles guide the company’s commitment to nurturing a positive work environment and delivering outstanding services to all guests. The company prides itself on being an equal-opportunity employer, promoting diversity and inclusion while ensuring fair treatment across all employment practices, irrespective of race, color, gender,... Show More
Job Requirements
- High school diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
- Ability to stand for extended periods
- Capability to lift up to 50 pounds
- Willingness to work varied schedules including holidays, weekends, and alternate shifts
Job Qualifications
- High school diploma preferred
- Previous culinary experience or equivalent training
- Knowledge of safe food handling procedures
- Ability to follow recipes accurately
- Experience in maintaining sanitary kitchen environments
- Familiarity with sustainability practices is a plus
Job Duties
- Follow recipes to prepare food items accordingly
- Wash, peel, and cut fruits and vegetables
- Cut, trim, or clean meat
- Prepare appetizers, salads, or cold dishes
- Bake breads, rolls, or other baked goods
- Portion, arrange, and garnish food for comp food service or deliver to guests
- Maintain clean and sanitized work areas such as cutting boards, counters and workspaces
- Secure and store food items properly
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow safe food handling procedures
- Follow guidelines related to sustainability practices related to HHM's EarthView program
- Practice safe work habits and wear protective safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Location
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