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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $13.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement Plan
Job Description
Our company is a well-established hospitality provider known for delivering exceptional guest experiences across its various properties. We pride ourselves on maintaining high standards of service and cleanliness, creating a comfortable and welcoming environment for all our guests. As a leader in the hospitality sector, our commitment extends to nurturing a professional and friendly staff team that supports guest satisfaction and operational excellence. Currently, we are seeking dedicated professionals to join our team as Breakfast Attendants for our food and beverage division. This role is instrumental in ensuring that the Breakfast service area is well-maintained, in line with health, sanitation,... Show More
Job Requirements
- Ability to lift/carry up to 40 lbs
- Must be able to work flexible schedule, including weekends and various shifts
- Good customer service skills
- Ability to work independently and with others
- Good communication skills
- Ability to give and follow verbal and written instructions
- Attention to detail
Job Qualifications
- Good customer service skills
- Ability to work independently and with others
- Good communication skills
- Ability to give and follow verbal and written instructions
- Attention to detail
- Ability to multi task
- Displays good initiative
- Must hold all mandatory certificates based upon brand and area requirements
- Must be able to work flexible schedule, including weekends and various shifts
Job Duties
- Prepare and/or transport all food and beverage items and supplies, equipment and materials to and from the buffet breakfast area
- Continuously monitor area to ensure adequate supplies of food, beverages, supplies, condiments, etc. to serve all guests
- Follow proper preparation methods and quality standards
- Welcome guests, make conversation to find out about guest’s stay and experience as well as gathering general information about guests and their trip
- Respond to requests in a prompt and professional manner
- Purchase and/or request for purchase inventory to ensure adequate stock of food, beverage, supplies and equipment
- Monitor food and beverage costs based on budget
- Maintain and follow breakfast food schedule
- Ensure procedures are followed for the security and proper storage of all products, inventory and equipment to minimize waste
- Maintain a clean, neat and well-organized work and breakfast area, including but not limited to hoods, filters, tables, carts, ovens and grills, sinks, refrigerators, floors and counters
- Empty trash and clear tables
- Move, lift, carry and place objects weighing up to 40 lbs. without assistance and in excess of 40 lbs. with assistance
- Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment
- May operate dishwashing machine in accordance with manufacturer specifications and instructions and store clean supplies in assigned storage location
- Inspect items for wear and tear
- Ensure compliance with energy conservation and job safety requirements
- Proactively maintain assigned areas and equipment
- Ensure efficient completion of daily assignments in a timely manner
- Report all safety concerns to management
- Attend and participate in all mandatory trainings
- Flexible with schedule and assignments as well as duties in other departments
- Maintain effective performance under pressure
- May perform similar duties as requested by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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