Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
growth opportunities
employee recognition
Work in a contemporary hotel environment
Opportunity to develop culinary and customer service skills
Weekend shift premiums
supportive team culture
Career advancement pathways
Job Description
CMC Hotels is a dynamic and growth-oriented hospitality company committed to the professional development and success of its associates. Rooted in the core belief of 'Growing People,' CMC Hotels prioritizes its employees as the heart of the organization, recognizing their contributions as vital to the growth and success of its diverse hotel portfolio. The company cultivates an environment where talents are nurtured, achievements are celebrated, and career advancement opportunities are abundant. CMC Hotels operates contemporary and well-regarded accommodations including the SpringHill Suites by Marriott Durham Chapel Hill, which is known for its modern amenities, exceptional guest service, and a dedicated... Show More
Job Requirements
- Previous hospitality or food service experience is highly desirable
- Must be friendly, outgoing, and willing to engage guests in conversation
- Strong work ethic and a desire to succeed
- Clean background check, and reliable transportation a must
- Ability to lift, pull and push moderate weight is necessary
- Knowledge of the use of commercial kitchen equipment/Turbo Chef
- Ability to handle comments and suggestions
- Micros knowledge is highly desired
- ServSafe certified a plus
Job Qualifications
- Previous hospitality or food service experience is highly desirable
- Must be friendly, outgoing, and willing to engage guests in conversation
- Strong work ethic and a desire to succeed
- Knowledge of the use of commercial kitchen equipment/Turbo Chef
- Ability to handle comments and suggestions
- Micros knowledge is highly desired
- ServSafe certified a plus
Job Duties
- Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines
- Take orders and cook as required
- Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres
Job Location
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