Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
supportive work environment
Job Description
Ambience Hospitality is a renowned hotel and property management company specializing in operating hotels and various properties on behalf of clients and property owners. With a strong commitment to excellence and guest satisfaction, Ambience Hospitality offers professional services that create outstanding experiences within the hospitality sector. Operating multiple hotel properties, the company prides itself on fostering a welcoming and efficient environment for guests and employees alike. Employees who work under Ambience Hospitality benefit from a supportive management team and clear guidance tailored to meet the expectations of each property. Ambience Hospitality is dedicated to ensuring all employees have the knowledge... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Ability to stand for extended periods
- Capability to lift items up to 40 pounds
- Basic understanding of food safety practices
- Availability to work Saturday and Sunday morning shifts
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent
- Customer service skills
- Knowledge of food safety and handling
- Ability to work weekends
- Basic cooking or food preparation skills
- Good communication skills
- Ability to maintain cleanliness and organization
Job Duties
- Greet guests with a friendly welcome
- Contact the appropriate department if guests report problems
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and service ware
- Serve food, beverages to guests or customers
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary
- Cook food or prepare food items using standard formulas or following directions
- Brew coffee and tea, and fill containers with requested beverages
- Replenish foods at serving stations
- Set up dining areas for meals and clear them following meals
- Add relishes and garnishments to food orders, according to instructions
- Order items needed to replenish supplies through the general manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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