Breakfast Attendant-Albany Homewood Suites/Tru Hotels, Albany, NY

Maine Course Hospitality Group (MCHG) is a distinguished food and beverage hospitality company known for creating exceptional experiences for both guests and employees. Operating with a core set of values—Family, Fun, Integrity, and Respect—MCHG has built a reputation for fostering a positive and collaborative environment where associates feel valued and supported. The company is deeply committed to positively impacting the lives of its guests and associates by offering not just top-tier service but also a welcoming atmosphere that feels like an extended family. This approach not only ensures high standards of service but also promotes a strong sense of community and loyalty among team members and customers alike.

MCHG takes pride in offering competitive compensation packages that are among the highest entry-level wages in the area for food servers, ranging from $16 to $17 per hour. Additionally, they provide comprehensive benefits for their full-time associates, including health, dental, vision, life insurance, a 401(k) retirement plan, paid time off, seasonal bonuses, company discounts, and more. These benefits emphasize the company’s commitment to the welfare and long-term success of its staff. MCHG’s dedication to treating all associates with the respect and dignity they deserve sets it apart in the hospitality industry.

The available position is a part-time Food Server role within MCHG’s Food and Beverage Team. This role is ideal for individuals who possess a cheerful disposition, strong guest service skills, and good physical stamina. As a food server, you will be an integral part of delivering the home-away-from-home experience that MCHG promises to its guests. This entails greeting patrons warmly, taking orders accurately, serving food and beverages efficiently, and ensuring that guests have a memorable dining experience. The job requires attentiveness, good communication skills, and the ability to manage multiple tasks in a fast-paced environment. Candidates should be comfortable working in a team, be proactive in addressing guest needs, and contribute positively to the overall atmosphere of the restaurant.

Moreover, MCHG values hard work and abilities, offering opportunities for well-compensated work and recognition for outstanding performance. Part-time associates should be available to work weekends, as this is a peak period requiring reliable and dedicated staff. The company encourages serious candidates to apply by submitting a resume, as this helps ensure that applicants meet the eligibility criteria and share the company’s core values. Whether you are a seasoned server looking for a supportive employer or someone new to the hospitality sector eager to develop your skills, MCHG presents a rewarding and dynamic work environment where you can thrive, grow professionally, and be part of a team that puts people first.