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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Employee assistance program
Educational development
Referral Bonus
Job Description
HHM Hotels is a prominent hospitality group known for delivering exceptional guest experiences across a variety of upscale and comfortable hotel properties. With a commitment to excellence, sustainability, and guest satisfaction, HHM Hotels prioritizes creating welcoming environments that cater to the diverse needs of travelers. The organization prides itself on fostering a culture where employees feel valued, supported, and motivated to grow professionally. HHM Hotels operates under strong brand standards ensuring consistency in service quality, comfort, and environmental responsibility across all its properties.
The role of Breakfast Bar Attendant at HHM Hotels is integral to enhancing the guest experience d... Show More
The role of Breakfast Bar Attendant at HHM Hotels is integral to enhancing the guest experience d... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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