Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program
Job Description
This job opening is for a position at a well-established hospitality company specializing in hotel services and guest experiences. The company is known for its dedication to delivering high-quality service and maintaining strong sustainability standards. It operates within the hospitality and food service industry, focusing on providing memorable dining and lodging experiences to its guests. The company emphasizes a culture of excellence and continuous improvement, ensuring both its guests and employees have positive, rewarding experiences. With a commitment to sustainability through programs like EarthView, this organization strives to align its operations with environmentally responsible practices.
The role being offered is a Breakfast Bar Attendant, who will be essential in preparing and maintaining the breakfast area for hotel guests while providing friendly and efficient service. This hourly position offers competitive compensation ranging from $19.00 to $20.00 per hour. The role involves not only food preparation and display duties but also extensive guest interaction, which requires a welcoming demeanor and attention to detail consistent with the company’s brand and hotel standards.
As a Breakfast Bar Attendant, the successful candidate will be responsible for setting up and maintaining attractive food displays while ensuring cleanliness and food safety guidelines are met rigorously. They will be helping guests feel welcome by promptly attending to their needs, including replenishing beverages, condiments, and other breakfast items. Additionally, the role requires maintaining the overall cleanliness of the dining area, handling dishware, and adhering to safety and hygiene protocols. The job demands physical activity such as standing for extended periods, lifting, and bending.
This position offers a clear growth path within the company, allowing motivated individuals to advance to roles like Restaurant Server or Guest Service Agent, and potentially progress further to supervisory or management positions such as Restaurant Supervisor or Front Desk Manager. Employees are encouraged to enhance guest satisfaction actively, support sustainability initiatives, and comply with safety standards while delivering excellent service.
The company values individuals who have a high school diploma or equivalent and prefer those with prior food and beverage experience or equivalent training. Candidates should be prepared to obtain a food sanitation certification within 90 days of employment, highlighting the company’s commitment to maintaining high standards of food safety and quality.
Overall, this role is perfect for someone passionate about hospitality, guest service, and working in a dynamic hotel environment with ample opportunity for professional growth and development. The company offers an attractive benefits package, including medical, dental, and vision insurance, paid time off, 401k matching, and other perks designed to support employee well-being and career advancement.
The role being offered is a Breakfast Bar Attendant, who will be essential in preparing and maintaining the breakfast area for hotel guests while providing friendly and efficient service. This hourly position offers competitive compensation ranging from $19.00 to $20.00 per hour. The role involves not only food preparation and display duties but also extensive guest interaction, which requires a welcoming demeanor and attention to detail consistent with the company’s brand and hotel standards.
As a Breakfast Bar Attendant, the successful candidate will be responsible for setting up and maintaining attractive food displays while ensuring cleanliness and food safety guidelines are met rigorously. They will be helping guests feel welcome by promptly attending to their needs, including replenishing beverages, condiments, and other breakfast items. Additionally, the role requires maintaining the overall cleanliness of the dining area, handling dishware, and adhering to safety and hygiene protocols. The job demands physical activity such as standing for extended periods, lifting, and bending.
This position offers a clear growth path within the company, allowing motivated individuals to advance to roles like Restaurant Server or Guest Service Agent, and potentially progress further to supervisory or management positions such as Restaurant Supervisor or Front Desk Manager. Employees are encouraged to enhance guest satisfaction actively, support sustainability initiatives, and comply with safety standards while delivering excellent service.
The company values individuals who have a high school diploma or equivalent and prefer those with prior food and beverage experience or equivalent training. Candidates should be prepared to obtain a food sanitation certification within 90 days of employment, highlighting the company’s commitment to maintaining high standards of food safety and quality.
Overall, this role is perfect for someone passionate about hospitality, guest service, and working in a dynamic hotel environment with ample opportunity for professional growth and development. The company offers an attractive benefits package, including medical, dental, and vision insurance, paid time off, 401k matching, and other perks designed to support employee well-being and career advancement.
Job Requirements
- high school diploma or equivalent preferred
- food sanitation certification a plus and required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
Job Qualifications
- high school diploma or equivalent preferred
- food sanitation certification a plus and required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
Job Duties
- carry food, dishes, trays, or silverware from pantry to serving counters
- set up attractive food displays and maintain cleanliness to ensure food safety
- wipe tables or seats with dampened cloths
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food, drink or broken dishes and remove trash
- maintain adequate supplies of items such as clean glassware, dishes, or trays
- fill beverage and ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate and provide items requested by guests
- clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits and use required safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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