Breakfast Attendant

Drury Hotels is a renowned hospitality company committed to providing exceptional service and comfort to its guests. Known for a welcoming atmosphere and high standards across all its properties, Drury Hotels continually seeks to foster a sense of belonging not only for its guests but also for its team members. Established as a leader in the hotel industry, Drury Hotels operates numerous locations nationwide, offering career opportunities that emphasize growth, work-life balance, and employee well-being. The company takes pride in its employee culture, recognizing the importance of valuing every team member's contribution and supporting their professional and personal development. This commitment has earned Drury Hotels prestigious acknowledgments such as being ranked among Newsweek's America’s Greatest Workplaces for 2025.

At the Drury Hotels property located at 6616 Miller Lane in Dayton, Ohio, an exciting opportunity awaits for individuals passionate about delivering excellent guest experiences in a friendly and dynamic environment. The role focuses on preparing and serving hot breakfasts, maintaining cleanliness and organization in the breakfast and lobby areas, and ensuring compliance with food safety standards. This position is essential in creating a warm and inviting atmosphere that guests appreciate during their stay. Employees in this role can expect flexible scheduling, paid time off, hotel discounts, and the possibility of earning quarterly bonuses of up to $3200 annually based on the hotel's performance. This is a role suited for those who enjoy interacting with people, take pride in their work, and want to be part of a team that values their unique personality and can-do spirit.

The breakfast attendant role at Drury Hotels is more than just a job; it is a chance to contribute directly to the memorable guest experience by ensuring that the complimentary breakfast service is delicious, safe, and pleasant. The position demands attention to detail, especially concerning inventory management and food safety, alongside a friendly and approachable demeanor. Team members work in a supportive environment where career advancement is encouraged through mentorship, cross-training, and leadership development initiatives. Health and retirement benefits, including medical, dental, vision, life insurance, and a company-matched 401(k) plan, are provided to support employees’ well-being. The company emphasizes the value of its workforce, offering incentives and recognition to those who help drive its guest satisfaction and overall success. This role provides an excellent entry point for those seeking to build a long-term career in hospitality while enjoying the benefits of a solid and caring employer.