Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a well-established hospitality company known for delivering exceptional guest experiences through quality service and sustainable practices. With a portfolio of properties that blend comfort, convenience, and thoughtful amenities, HHM Hotels has grown into a trusted name within the hotel industry. The company is committed to fostering a positive work environment where employees are empowered to grow professionally while embodying core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. Managed by HHM Hotels, the role of Breakfast Attendant is an essential position that supports the overall guest satisfaction by ensuring that the breakfast dining experience is pleasant, clean, and efficient.
The Breakfast Attendant plays a critical role in maintaining the breakfast area, preparing the breakfast bar for guests, and providing a warm, welcoming service aligned with hotel and brand standards. This is a front-facing position where the ability to engage guests with friendly service greatly enhances the guest experience. Responsibilities include setting up food displays, replenishing supplies, keeping the area tidy and sanitized, and promptly addressing guest requests. Additionally, Breakfast Attendants work in an environment focused on sustainability, following HHM's EarthView program guidelines to minimize environmental impact.
This position offers both full and part-time opportunities with competitive wages and a supportive team environment. As part of the HHM Hotels brand, employees can expect phased career growth, starting from roles like Restaurant Server or Guest Service Agent, progressing to supervisory or management positions such as Restaurant Supervisor or Front Desk Manager. The Breakfast Attendant role is ideal for individuals who enjoy fast-paced settings, have keen attention to cleanliness and food safety, and take pride in providing outstanding customer service. The job also requires physical stamina, including standing for extended periods and occasional lifting of items up to 25 pounds. Ultimately, the Breakfast Attendant is a key player in ensuring the first meal of the day for guests is not only satisfying but also contributes to their overall positive impression of the hotel.
The Breakfast Attendant plays a critical role in maintaining the breakfast area, preparing the breakfast bar for guests, and providing a warm, welcoming service aligned with hotel and brand standards. This is a front-facing position where the ability to engage guests with friendly service greatly enhances the guest experience. Responsibilities include setting up food displays, replenishing supplies, keeping the area tidy and sanitized, and promptly addressing guest requests. Additionally, Breakfast Attendants work in an environment focused on sustainability, following HHM's EarthView program guidelines to minimize environmental impact.
This position offers both full and part-time opportunities with competitive wages and a supportive team environment. As part of the HHM Hotels brand, employees can expect phased career growth, starting from roles like Restaurant Server or Guest Service Agent, progressing to supervisory or management positions such as Restaurant Supervisor or Front Desk Manager. The Breakfast Attendant role is ideal for individuals who enjoy fast-paced settings, have keen attention to cleanliness and food safety, and take pride in providing outstanding customer service. The job also requires physical stamina, including standing for extended periods and occasional lifting of items up to 25 pounds. Ultimately, the Breakfast Attendant is a key player in ensuring the first meal of the day for guests is not only satisfying but also contributes to their overall positive impression of the hotel.
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Qualifications
- High School diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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