Breakfast Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $15.25
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Work Schedule

Flexible
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Benefits

401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a leading hospitality company known for its fully integrated approach to hotel and property management. The company prides itself on its outstanding client service and a culture that empowers its associates to take initiative, be proactive, and contribute significantly to the success of the properties under its management. With a team composed of some of the best talent in the hospitality industry, Driftwood Hospitality Management operates a wide network of hotels, each staffed with dedicated employees working in various roles to ensure excellent guest experiences and operational efficiency. Their commitment to fostering a positive and inclusive workplace environment is evident in their dedication to diversity and equal opportunity employment. This commitment ensures that every associate feels valued and encouraged to grow and thrive within the organization.

The role of Breakfast Attendant at Driftwood Hospitality Management involves maintaining positive guest interactions during breakfast service, ensuring a welcoming and efficient dining experience. This position focuses on preparing and presenting breakfast items, managing the breakfast area according to brand standards, and providing exceptional service with attention to cleanliness and guest satisfaction. The Breakfast Attendant prepares fresh fruit, hot foods, and beverages while managing inventory and assisting with food supply orders. Regular cleaning duties include wiping spills, clearing tables, washing utensils, and maintaining an inviting environment for guests. This role requires the ability to work flexible hours as the hotel operates 24/7, and involves physical activities such as lifting and standing for most of the shift. The position is ideal for individuals who possess strong organizational skills, a positive attitude, and have experience or interest in the restaurant or hospitality industry.

Working as a Breakfast Attendant offers an opportunity to be an integral part of the hotel’s daily operations and guest experience. The company values associates who can work well in a team, communicate effectively, and follow standard operating procedures to maintain quality and safety. Driftwood Hospitality Management also offers a comprehensive benefits package including health insurance, disability coverage, employee assistance programs, life insurance, paid time off, and various discounts, which enhances the overall employment experience. This role is not only vital in creating a pleasant start to the day for guests but also in maintaining the high standards and reputation of the hotels within the Driftwood Hospitality Management portfolio.

Job Requirements

  • Ability to stand and move throughout the kitchen and dining area
  • standing 95% of shift
  • lifting up to 30 pounds maximum
  • occasional twisting, bending, stooping, reaching, standing, walking
  • frequent talking, hearing, seeing, and smiling

Job Qualifications

  • Food Handler's Certification (preferred)
  • strong written and verbal communication skills
  • good personality and positive interpersonal skills
  • ability to work flexible hours
  • restaurant experience (1 year preferred)
  • exceptional organizational skills

Job Duties

  • Interact with guests
  • setting up and maintaining the breakfast area as required by brand standards
  • taking inventory of food, beverages and supplies needed for each day
  • assist in ordering or purchasing food supplies
  • preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates
  • setting up serving dishes/trays, utensils, cups, and other paper products
  • clearing and cleaning tables as they are vacated
  • wiping up spills
  • restocking items consistently throughout the breakfast hours and for the next day
  • washing serving equipment and returning to storage
  • returning reusable food supplies to storage
  • keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
  • vacuum, mop and dust breakfast area and lobby
  • serve customers in a friendly and helpful manner
  • keep the breakfast counter and work area neat and clean at all times
  • ensure the breakfast and lounge area looks neat, clean, and inviting
  • wash glassware and utensils after each use
  • maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
  • perform physical activities such as lifting
  • comply with all food and beverage regulations
  • treat all guests and colleagues with kindness and respect
  • promote a safe working environment
  • adhere to all SOPs and LSOPs
  • participate in meetings and team huddles as required
  • perform other duties as and when assigned by the hotel management

Job Criteria

Experience

Entry Level (1-2 years)


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