Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement

Job Description

HHM Hotels is a renowned hospitality group known for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels. With a strong emphasis on quality, sustainability, and customer satisfaction, HHM Hotels has established itself as a leader in the industry, offering both full-service and select-service properties designed to meet the needs of a broad range of travelers. The company prides itself on fostering an inclusive and supportive work environment, where employees are valued as key contributors to its ongoing success. As an equal-opportunity employer, HHM Hotels upholds principles of diversity and inclusivity, ensuring that all employees have... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Food sanitation certification required within 90 days of employment
  • Previous food and beverage experience preferred or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • Food sanitation certification a plus and required within 90 days of employment
  • Previous food and beverage experience preferred or equivalent training

Job Duties

  • Carry food, dishes, trays, or silverware from pantry to serving counters
  • Set up attractive food displays and maintain cleanliness to ensure food safety
  • Wipe tables or seats with dampened cloths
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Clean up spilled food, drink or broken dishes and remove trash
  • Maintain adequate supplies of items such as clean glassware, dishes, or trays
  • Fill beverage and ice dispensers
  • Stock cabinets or serving areas with condiments and refill condiment containers
  • Locate and provide items requested by guests
  • Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Follow sustainability guidelines and practices related to HHM's EarthView program
  • Practice safe work habits and use required safety equipment
  • Ensure overall guest satisfaction
  • Perform other duties as requested by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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