Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision health insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational and professional development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company recognized for its commitment to exceptional guest experiences and quality service in the hotel industry. With a focus on creating comfortable and welcoming environments, HHM Hotels operates a variety of properties that cater to diverse travelers and business guests. Their brand emphasizes sustainability, guest satisfaction, and a culture of caring and professionalism. As part of their continual growth, HHM Hotels offers career opportunities across various roles within the hospitality sector, supporting employee development and fostering long-term advancement.
The Breakfast Attendant position at HHM Hotels plays a crucial role in elevating the guest ... Show More
The Breakfast Attendant position at HHM Hotels plays a crucial role in elevating the guest ... Show More
Job Requirements
- High school diploma or equivalent preferred
- food sanitation certification required within 90 days of employment
- previous food and beverage experience preferred
- ability to stand for extended periods and perform physical tasks such as lifting up to 25 pounds, bending, stooping, kneeling, or crouching
- willingness to work varied schedules including holidays and weekends
Job Qualifications
- High school diploma or equivalent preferred
- food sanitation certification a plus and required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- set up attractive food displays and maintain cleanliness to ensure food safety
- wipe tables or seats with dampened cloths
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food, drink or broken dishes and remove trash
- maintain adequate supplies of items such as clean glassware, dishes, or trays
- fill beverage and ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate and provide items requested by guests
- clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits and use required safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Location
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