Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision health insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational professional development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company known for its commitment to excellence, guest satisfaction, and sustainable practices. The company operates a broad portfolio of hotels that cater to a wide range of travelers, emphasizing comfort, convenience, and memorable customer experiences. With a strong corporate ethos focused on inclusivity, growth, and teamwork, HHM Hotels prioritizes the professional development of its employees and fosters an environment conducive to career advancement. As an equal-opportunity employer, HHM Hotels embraces diversity and ensures a supportive workplace culture free from discrimination.
The Breakfast Attendant role at HHM Hotels is integral to delivering an exceptional dini... Show More
The Breakfast Attendant role at HHM Hotels is integral to delivering an exceptional dini... Show More
Job Requirements
- High school diploma or equivalent preferred
- food sanitation certification required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
- ability to stand for extended periods
- ability to lift up to 25 pounds
- willingness to work holidays and weekends
- ability to follow safety and sustainability guidelines
Job Qualifications
- High school diploma or equivalent preferred
- food sanitation certification a plus and required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- set up attractive food displays and maintain cleanliness to ensure food safety
- wipe tables or seats with dampened cloths
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food, drink or broken dishes and remove trash
- maintain adequate supplies of items such as clean glassware, dishes, or trays
- fill beverage and ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate and provide items requested by guests
- clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits and use required safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Location
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