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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Paid holidays
Job Description
Moody Gardens is a renowned hospitality and entertainment complex located in Galveston, Texas. Known for its unique combination of attractions including an aquarium, rainforest pyramid, theater, and hotel, Moody Gardens offers visitors a diverse and immersive experience that blends education, recreation, and world-class dining. As a leading establishment in the food and beverage industry within the hospitality sector, Moody Gardens prides itself on providing exceptional culinary experiences paired with outstanding service. The hotel’s division within Moody Gardens operates multiple dining venues catering to a wide range of guests, from casual visitors to high-end clientele, emphasizing quality and customer satisfaction as... Show More
Job Requirements
- High school diploma or equivalent
- 5 years prior experience in a similar position
- must obtain TABC and Food Handlers Certification prior to beginning work
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills
- ability to operate kitchen appliances such as stoves, ovens, and mixers
- knowledge of accepted standards of sanitation
- ability to grasp, lift, carry, or push goods up to 50 pounds regularly
- ability to perform duties in confined spaces
- ability to remain on feet for long periods
- ability to perform duties within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- 5 years prior experience in a similar position
- must obtain TABC and Food Handlers Certification prior to beginning work
- reliable and responsible
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills to understand measurements, requisition amounts, and portion sizes
- ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
- knowledge of accepted standards of sanitation
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef’s instruction
- maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
- assist in all necessary preparation for buffet and operations of line
- check all coolers at the beginning and end of shift and make sure they are all running at the right temperature
- handle fresh seafood with care, making sure it is iced down around the clock
- keep the line clean at all times
- check the banquet function sheet every morning
- set the line for the next day
- keep up with stock and alert Executive Chef if an item has run out or is running low
- follow recipes at all times
- perform any and all other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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