Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Paid holidays
Job Description
Moody Gardens is a renowned hospitality and entertainment complex located in Galveston, Texas. Known for its unique combination of attractions including an aquarium, rainforest pyramid, theater, and hotel, Moody Gardens offers visitors a diverse and immersive experience that blends education, recreation, and world-class dining. As a leading establishment in the food and beverage industry within the hospitality sector, Moody Gardens prides itself on providing exceptional culinary experiences paired with outstanding service. The hotel’s division within Moody Gardens operates multiple dining venues catering to a wide range of guests, from casual visitors to high-end clientele, emphasizing quality and customer satisfaction as core values.
The hotel food and beverage department is currently seeking a full-time Line Cook to join its kitchen team and contribute to an exceptional dining experience. Reporting directly to the Executive Chef, this role is pivotal to ensuring that all restaurant orders are prepared accurately according to the Executive Chef’s recipes and specifications. The Line Cook is tasked with maintaining kitchen cleanliness and sanitation in compliance with Health Department and Moody Gardens’ rigorous standards. Candidates will play an essential role in food preparation, ensuring ingredients like fresh seafood are handled with the utmost care to maintain quality and safety.
This position requires a seasoned cook with at least five years of experience in a similar role and the ability to reliably perform under the pressure of a busy kitchen environment. The Line Cook must also consistently follow recipes, manage stock levels, prepare buffet setups, and coordinate with servers and other kitchen staff to deliver a smooth food service operation.
Working as a Line Cook at Moody Gardens offers an opportunity to be part of a dynamic team within a prestigious hospitality setting. You will gain valuable experience handling various kitchen appliances and managing the line from start to finish, contributing directly to guest satisfaction through quality food preparation. The role is full-time and requires certification in TABC and Food Handlers to ensure compliance with health and safety regulations. Physical stamina and the ability to work in confined spaces and under extreme temperature conditions are necessary due to the nature of kitchen work.
Join Moody Gardens’ hotel food and beverage division and be a part of a reputable company famous for blending culture, entertainment, and hospitality. This position offers a clear pathway for culinary professionals looking to advance their skills and be recognized for their dedication to quality in a supportive, standards-driven environment.
The hotel food and beverage department is currently seeking a full-time Line Cook to join its kitchen team and contribute to an exceptional dining experience. Reporting directly to the Executive Chef, this role is pivotal to ensuring that all restaurant orders are prepared accurately according to the Executive Chef’s recipes and specifications. The Line Cook is tasked with maintaining kitchen cleanliness and sanitation in compliance with Health Department and Moody Gardens’ rigorous standards. Candidates will play an essential role in food preparation, ensuring ingredients like fresh seafood are handled with the utmost care to maintain quality and safety.
This position requires a seasoned cook with at least five years of experience in a similar role and the ability to reliably perform under the pressure of a busy kitchen environment. The Line Cook must also consistently follow recipes, manage stock levels, prepare buffet setups, and coordinate with servers and other kitchen staff to deliver a smooth food service operation.
Working as a Line Cook at Moody Gardens offers an opportunity to be part of a dynamic team within a prestigious hospitality setting. You will gain valuable experience handling various kitchen appliances and managing the line from start to finish, contributing directly to guest satisfaction through quality food preparation. The role is full-time and requires certification in TABC and Food Handlers to ensure compliance with health and safety regulations. Physical stamina and the ability to work in confined spaces and under extreme temperature conditions are necessary due to the nature of kitchen work.
Join Moody Gardens’ hotel food and beverage division and be a part of a reputable company famous for blending culture, entertainment, and hospitality. This position offers a clear pathway for culinary professionals looking to advance their skills and be recognized for their dedication to quality in a supportive, standards-driven environment.
Job Requirements
- High school diploma or equivalent
- 5 years prior experience in a similar position
- must obtain TABC and Food Handlers Certification prior to beginning work
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills
- ability to operate kitchen appliances such as stoves, ovens, and mixers
- knowledge of accepted standards of sanitation
- ability to grasp, lift, carry, or push goods up to 50 pounds regularly
- ability to perform duties in confined spaces
- ability to remain on feet for long periods
- ability to perform duties within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- 5 years prior experience in a similar position
- must obtain TABC and Food Handlers Certification prior to beginning work
- reliable and responsible
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills to understand measurements, requisition amounts, and portion sizes
- ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
- knowledge of accepted standards of sanitation
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef’s instruction
- maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
- assist in all necessary preparation for buffet and operations of line
- check all coolers at the beginning and end of shift and make sure they are all running at the right temperature
- handle fresh seafood with care, making sure it is iced down around the clock
- keep the line clean at all times
- check the banquet function sheet every morning
- set the line for the next day
- keep up with stock and alert Executive Chef if an item has run out or is running low
- follow recipes at all times
- perform any and all other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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