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Bread/Pizza Cook (Laffa)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

Wages paid weekly
growth opportunities
competitive pay
401(k) savings plan
health benefits
Employee Discounts

Job Description

Motek is a vibrant Mediterranean concept restaurant that operates as part of the Happy Corner Hospitality collective, a group known for its dedication to excellent service and high-quality culinary experiences. The establishment prides itself on creating a warm and inviting atmosphere where guests can enjoy authentic Mediterranean flavors crafted with passion and precision. Motek's culinary team works tirelessly to ensure every dish meets stringent standards of taste and presentation, making it a standout in the competitive restaurant scene. The restaurant is committed to fostering a supportive and dynamic work environment where employees can thrive and contribute meaningfully to the guest... Show More

Job Requirements

  • Minimum of 1 year in a fast-paced kitchen environment
  • experience with Mediterranean food is a plus
  • minimum of 1 year experience as a pizza maker
  • knowledgeable on food safety guidelines
  • ability to work efficiently in a fast-paced environment and multitask effectively
  • strong attention to detail
  • excellent communication skills and a team-oriented mindset
  • bilingual (not required but a huge plus)
  • flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

  • Minimum of 1 year experience as a pizza maker
  • excellent communication skills and a team-oriented mindset
  • strong attention to detail
  • knowledge of food safety guidelines
  • ability to work efficiently in a fast-paced environment and multitask effectively
  • bilingual (a plus)

Job Duties

  • Prepare ingredients and assist in food production following recipes and restaurant guidelines
  • maintain a clean and organized kitchen environment
  • follow food safety and hygiene protocols to ensure compliance with health regulations
  • collaborate with kitchen staff to coordinate orders and ensure timely service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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