Bread Seperator

Job Description

Join our dynamic bakery team as a Bread Separator, where your energy and culinary skills will help craft fresh, delicious bread products that delight our customers. In this role, you will be an essential part of the food production process, ensuring high-quality baked goods are prepared efficiently and safely. Your attention to detail, and commitment to food safety will contribute to a vibrant, fast-paced environment dedicated to excellence.

Duties

• Carefully separate and portion dough according to product specifications, maintaining consistency and quality.
• Assist in the preparation of baked goods, including mixing, shaping, and assembling bread products with precision.
• Operate baking equipment safely and efficiently, monitoring oven temperatures and baking times to ensure optimal results.
• Maintain cleanliness of workstations, tools, and equipment in compliance with sanitation protocols.
• Support the bakery team with food handling tasks such as ingredient measurement and dough preparation.
• Contribute to a positive team environment by collaborating effectively with colleagues and supporting overall bakery operations.

Requirements

• Prior experience in food production, baking, or pastry arts is highly desirable; familiarity with bakery equipment is a plus.
• Knowledge of food safety standards and proper food handling procedure.
• Ability to stand for extended periods and perform repetitive tasks efficiently in a fast-paced setting.
• Excellent attention to detail to ensure product consistency and quality control.
• Customer service experience or familiarity with restaurant or catering environments is advantageous. Join us if you’re passionate about baking, eager to develop your culinary skills, and ready to contribute to a lively bakery team dedicated to creating exceptional baked goods!

Qualifications

• High School diploma or higher;
• Fast food or retail experience is preferred;
• Strong organizational skills and ability to multitask;
• Acceptable verbal English communication skill;
• Excellent work ethic and teamwork concepts;
• Enforce Health Department Regulations and be ServSafe certified;
• Available to work at least 20 hours a week; weekend and holiday availability strongly preferred.
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.