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Bread Packager (Expeditor)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.05
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
401k with match
employee discount
Fresh bread
supportive work environment

Job Description

Grand Central Bakery is a renowned artisan bakery that has been revolutionizing bread in the Pacific Northwest since 1989. As a Certified B Corporation, the company is deeply committed to sustainability, ethical business practices, and community engagement. Grand Central Bakery prides itself on crafting rustic, handmade loaves that bring a taste of traditional bread-making to Northwest tables. Beyond its commitment to exceptional product quality, the bakery places a strong emphasis on employee well-being and fostering a positive, inclusive work environment. They invest thoughtfully in their workforce and communities, making them a leading example of how businesses can operate as a... Show More

Job Requirements

  • At least 18 years of age
  • Ability to speak and understand English
  • Valid Food Handler's card required by start date
  • Basic math skills
  • Ability to work full-time overnight shifts including weekends and holidays
  • Capability to stand 100% of shift and walk up to two miles
  • Ability to lift and carry up to 50 lbs
  • Must work in warm conditions and tolerate grain dust exposure

Job Qualifications

  • At least 18 years of age
  • Ability to speak and understand English
  • Maintains a valid Food Handler's card by the first date of work
  • Basic math skills
  • Ability to function calmly and efficiently in high-pressure, multitask, deadline-driven environment

Job Duties

  • Pull and expedite all phases of wholesale bread orders safely and accurately
  • Prepare bread for delivery to cafes and restaurants
  • Maintain high performance standards while working under pressure
  • Work as a team player with customer orientation
  • Ensure all bread is packed efficiently for timely delivery
  • Follow food safety and handling procedures
  • Stand and walk for long periods during shifts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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