Bread Baker-Over Night

Theo Brothers Bakery is a small-batch bakery known for its dedication to artisan breads and classic baked goods. Located in a vibrant community, the bakery prides itself on craftsmanship, consistency, and fostering a collaborative, team-oriented work environment. The establishment has built a reputation for delivering high-quality products made from carefully sourced ingredients and traditional baking methods. Theo Brothers Bakery caters to customers who appreciate the art of bread-making and seek out distinctive flavors and textures in their bakery items. The bakery's philosophy emphasizes attention to detail, quality control, and an unwavering commitment to maintaining customer satisfaction through every loaf and roll produced.

The Overnight Bread Baker role at Theo Brothers Bakery is an essential position responsible for managing the entire overnight production process. This includes preparing doughs and mixes according to precise recipes and production schedules, mixing, bulk fermenting, dividing, shaping, proofing, and baking breads and rolls to the bakery's high standards. The role requires a hands-on approach and the ability to operate and maintain bakery equipment such as mixers, proofers, and ovens safely and efficiently. The baker must monitor temperatures and adjust processes to ensure consistent product quality.

In addition to production duties, the Overnight Bread Baker is responsible for packaging finished products and preparing items for delivery or the morning shift team. Maintaining a clean, sanitary, and well-organized workspace is critical, adhering strictly to food safety and HACCP guidelines to guarantee health and safety compliance. Accurate tracking of production quantities and inventory reporting are also essential parts of the job, ensuring smooth operations and timely restocking.

This position demands reliability, attention to detail, and the ability to work independently during overnight hours from 10:00 PM to 6:00 AM, with some variation depending on production needs. The ideal candidate will have at least one to two years of bread-baking experience, preferably in a commercial or artisan bakery setting, strong knowledge of dough handling, fermentation, scaling, and oven management, and the physical capability to lift up to 50 pounds and perform repetitive tasks requiring prolonged standing. Basic math skills and inventory tracking are necessary, and food safety certification is preferred or the willingness to obtain it is required.

The Overnight Bread Baker will work cooperatively with the morning and front-of-house teams during shift handoff, ensuring seamless communication and a smooth transition between shifts. This role offers an excellent opportunity for individuals passionate about artisan baking who want to contribute to a respected bakery with a passionate and supportive team. Theo Brothers Bakery values its employees and encourages growth within the company through skill development and continuing education in baking and food safety practices.