Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Uniform allowance
Job Description
The hiring establishment is a professional food and beverage company that specializes in artisan bread and pastry production. This company upholds a strict drug-free workplace policy ensuring a safe and healthy work environment for all employees. Pre-employment screenings and background checks are mandatory for all viable candidates to maintain high standards of safety and integrity. The company is dedicated to excellence, emphasizing superior quality in all its baked goods and fostering a collaborative team atmosphere. This commitment to quality extends from the care taken in ingredient selection to the meticulous baking processes.
This position, the Baker role, is an e... Show More
This position, the Baker role, is an e... Show More
Job Requirements
- Minimum of 2 years of experience as a baker specializing in bread production
- Able to speak and read English
- Able to work weekends and holidays
Job Qualifications
- Minimum of 2 years of experience as a baker specializing in bread production
- Able to speak and read English
- Demonstrated skill in organization work, setting priorities and planning ahead
- Knowledge of all baking items for assigned station
- Ability to maintain high ethical standards in the work environment
- Proven ability to work with a variety of people based on communication and learning styles
Job Duties
- Rotation through mixing, pre-shape, shaping, daily baking, finishing product
- Assist with special orders and holiday production
- Ensure quality standards and overall product consistency
- Maintain overall cleanliness of the bakery and compliance with all health department regulation
- Work collaboratively as part of a team of bread bakers, pastry cooks, and kitchen cooks
- Assists Pastry Chef with organization and sanitation of kitchen including coolers and freezers
- Control quality and consistency of all food served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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