Bread Baker

The Bread Chic is a renowned bakery specializing in artisan San Francisco-style sourdough, handmade pastries, and premium baked goods crafted from scratch using organic and locally sourced ingredients. Established with a strong commitment to quality and community, The Bread Chic has positioned itself as a beloved destination for artisanal bread lovers and pastry enthusiasts alike. Our brand stands for exceptional craftsmanship, warm hospitality, and fostering meaningful connections within the community. We pride ourselves on the consistency and quality of our products, which are available across multiple locations, wholesale accounts, and at farmers markets. The Bread Chic emphasizes teamwork, responsibility, and dedication to the craft to deliver baked goods we are proud to serve every day.

We are currently seeking a skilled and dedicated Sourdough Bread Baker to join our overnight production team. This is a hands-on, fast-paced role ideal for someone who thrives in an early morning bakery environment and has a passion for artisan baking. The baker will be responsible for producing all sourdough breads for retail, wholesale, and farmers markets, along with a variety of pastries such as muffins, scones, pies, cookies, cinnamon breads, and pretzels. The position requires maintaining consistent quality, bake times, and presentation standards while coordinating production efforts with other bakers, front-of-house teams, and market staff. Additionally, the baker will assist with oven management, timing, and production efficiency to ensure smooth bakery operations. The role offers competitive pay based on experience and opportunities for growth as the company continues to expand. The schedule is primarily overnight to early morning, starting at midnight and transitioning to a 2:00 AM start time, perfect for someone who enjoys working during these hours and values collaboration within a team-oriented setting.