Bread Baker

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

paid days off

sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a premier hotel known for its commitment to exceptional guest experiences, luxurious accommodations, and outstanding culinary offerings. As part of Marriott International, a globally recognized hospitality brand, the hotel prides itself on upholding high standards of service, inclusivity, and innovation. Marriott International emphasizes diversity and inclusion, ensuring that every employee and guest feels valued and respected. This dedication to creating a supportive and professional environment makes Marriott St. Louis Grand an employer of choice for those passionate about hospitality and culinary arts.

The Bread Baker role at Marriott St. Louis Grand is an exciting op... Show More

Job Requirements

High school diploma or GED alternative
Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks is desired
Ability to work on your feet for extended periods
Capacity to lift and move items weighing up to 25 lbs without assistance
Ability to bend, twist, stoop, and reach overhead and below the knees
Capability to work on inclines or staircases
Willingness to follow food safety and sanitation protocols consistently

Job Qualifications

High school diploma or GED alternative
Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks is desired
No licenses or certifications required
Ability to communicate professionally with colleagues and guests
Willingness to support and assist team members
Positive attitude toward workplace safety and cleanliness

Job Duties

Ensure that pastries, breads, desserts, and other baked goods are prepared and baked in compliance with standardized recipes and presentation standards
Scale out, combine, portion, and prep the elements for the daily baking operations
Handle and manage baking machinery and utensils safely and responsibly to maintain their functionality
Oversee the functioning of ovens and kitchen devices to guarantee precise cooking durations and temperature management
Abide by food safety and sanitation procedures that include proper food storage, personal cleanliness, and ensuring the kitchen remains clean
Arrange and disassemble workstation in accordance with kitchen standards
Maintain consistent levels of food quality and standards in every batch throughout the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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