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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Community Involvement Programs
Training and Development
Job Description
Kneaders Bakery & Cafe is a unique and community-centered bakery and cafe known for its exceptional commitment to quality and social responsibility. With a strong focus on community involvement, Kneaders partners with local nonprofit organizations to address critical issues such as hunger, education support, and childhood cancer research. Over the last 20 years, Kneaders has donated more than a million loaves of bread to food charities, highlighting their dedication to giving back to the community. They distinguish themselves by never selling day-old bread, opting instead to generously contribute all unsold hearth bread to local food-based charities. This ethos not only... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work scheduled shifts from 10:30 am to 6 pm and Sunday from 6 am to 2 pm
- Capacity to lift heavy dough and supplies
- Compliance with local, state, and federal food handler regulations
- Willingness to adapt to a changing work environment
- Availability for both full-time and part-time positions
Job Qualifications
- Proven experience in baking or kitchen operations
- Strong attention to detail and recipe adherence
- Ability to stand for extended periods and lift heavy items
- Knowledge of food safety and sanitation standards
- Flexibility to work various shifts including mornings and evenings
- Effective communication and team collaboration skills
- Formal baking or pastry education is a plus but not required
Job Duties
- Prepare artisan breads following established recipes and procedures
- Monitor dough mixing, kneading, and proofing processes
- Maintain cleanliness and sanitation standards in the baking area
- Lift and handle heavy baking ingredients and supplies
- Adapt to schedule changes with flexibility
- Collaborate with team members to ensure product quality and consistency
- Comply with health and safety regulations related to food handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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