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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Static schedule
collaborative work environment
Training and development opportunities
Employee Discounts
Job Description
St. Honoré Bakery is a distinguished artisan boulangerie rooted deeply in French heritage, located in the vibrant heart of Portland, Oregon. Founded by a Meilleur Ouvrier de France, a prestigious title awarded to the best craftsmen in the country, this bakery is a beloved neighborhood institution committed to preserving the patient, hand-crafted traditions that make French baking so exceptional. The aroma of toasted flour and wild yeast greets employees and customers alike every day, underscoring the bakery's dedication to authenticity and quality. The bakery is not only a place to buy bread but a cultural landmark where traditional French baking... Show More
Job Requirements
- High school diploma or equivalent
- Valid Oregon Food Handler Card or ability to obtain before start date
- Reliable transportation for early shift schedules
- Availability to work full-time with static early morning shifts
- Physical ability to stand for entire shift and lift up to 50 lbs
- Willingness to work weekends and early mornings
- Demonstrated passion for baking and attention to detail
Job Qualifications
- Background in mixing and shaping bread dough
- Passion for home baking or professional baking experience
- Ability to work early morning shifts including weekends
- Physical stamina to stand for long periods and lift heavy bags
- Knowledge of French baking techniques is a plus
- Ability to maintain cleanliness and organization in the workspace
- Effective communication and teamwork skills
Job Duties
- Scale and prepare ingredients according to traditional French artisan recipes
- Shape every loaf by hand with attention to detail and consistency
- Calibrate and manage deck ovens to ensure perfect baking results
- Monitor fermentation and proofing stages to optimize flavor development
- Use traditional scoring techniques on breads
- Maintain a clean and organized workspace
- Collaborate with team members to meet daily production targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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