You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
supportive team culture
opportunities for growth
Sustainable work environment
Locally sourced ingredients
Job Description
From the team behind Fellows Cafe, From the Well is a cherished neighborhood market and artisan bakery located in the vibrant community of Roswell. This establishment is built on a foundation of craft, care, and shared experience, specializing in naturally leavened, hand-shaped breads alongside a rotating selection of comfort-forward baked goods such as muffins, scones, cookies, cakes, and other nostalgic favorites. They prioritize seasonal and locally sourced ingredients, ensuring that every product is infused with quality and freshness. The bakery is a warm and welcoming space that embraces the deeply human aspects of baking. Each day brings a unique rhythm... Show More
Job Requirements
- Minimum of 2 years professional baking or pastry experience
- Knowledge of natural leavening and fermentation processes
- Ability to lift heavy ingredients and work in a physically demanding environment
- Availability for early morning and weekend shifts
- Strong attention to detail and craftsmanship
- Good communication and teamwork skills
- Willingness to adhere to bakery’s processes and standards
Job Qualifications
- Professional baking or pastry experience
- Understanding of fermentation, timing, and repetition as craft
- Commitment to quality and consistency
- Ability to work cleanly and collaboratively in a team
- Physical stamina to work in a bakery environment
- Comfort with working early mornings and weekends
- Passion for handmade artisan baking
Job Duties
- Prepare naturally leavened breads using long fermentation techniques
- Bake a rotating selection of comfort-forward pastries including muffins, scones, cookies, and cakes
- Maintain a clean, organized, and safe work environment
- Collaborate closely with team members to ensure consistency and quality of baked goods
- Manage dough handling processes with attention to timing, temperature, and fermentation
- Participate in early morning and weekend shifts as required
- Assist in inventory management and ingredient sourcing focused on seasonal and local products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: