Bread Baker

From the team behind Fellows Cafe, From the Well is a cherished neighborhood market and artisan bakery located in the vibrant community of Roswell. This establishment is built on a foundation of craft, care, and shared experience, specializing in naturally leavened, hand-shaped breads alongside a rotating selection of comfort-forward baked goods such as muffins, scones, cookies, cakes, and other nostalgic favorites. They prioritize seasonal and locally sourced ingredients, ensuring that every product is infused with quality and freshness. The bakery is a warm and welcoming space that embraces the deeply human aspects of baking. Each day brings a unique rhythm and character to the work, reflecting the artisanal nature of their craft.

The role of Bread Baker or Pastry Baker at From the Well is not just a job but a commitment to a thoughtful and meticulous baking process. The bakery program revolves around long fermentation periods, small-batch production, and hands-on craftsmanship, emphasizing precision and physical involvement. This means early mornings and weekend shifts are part of the work rhythm, making it a physically engaging role that requires dedication and passion.

Working at From the Well means engaging with living doughs and natural leavening elements that demand attention to time, temperature, weather, and the subtleties that come with handmade artisan food. The work environment values honesty and intention as essential elements of good food and sees the slight imperfections and variations in products not as flaws, but as marks of true craft.

Ideal candidates for this position bring professional baking or pastry experience and possess a deep understanding of fermentation, timing, and the repetitive nature of crafting excellent baked goods. They value consistency, quality, and execution, working cleanly, calmly, and collaboratively within the team. The physical and early morning demands of this role require team members to be comfortable in such an environment and to prioritize handmade work over industrial uniformity.

Working at From the Well means joining a supportive and sustainable team culture that respects ingredients and craftsmanship. The bakery intentionally produces limited quantities to preserve the integrity and attention needed for each batch. This intentional approach supports the high standards the bakery holds for producing excellent food without overproduction, embracing the beauty in work that is honest, seasonal, and sometimes imperfect.

Those who are excited by the idea of growing alongside a developing and thoughtful program, who respect the human skill and intuition involved in artisanal baking, and who want to be part of a community-focused market and bakery will find a fulfilling and rewarding opportunity at From the Well. If you are passionate about artisan bread and pastry making and thrive in a dynamic, hands-on environment that values quality over quantity, this role offers the perfect platform to develop your craft and contribute to a beloved local bakery.