Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
safe work environment
team-oriented culture
Job Description
Rosemont Market & Bakery is a distinguished purveyor of artisanal and locally sourced baked goods and specialty foods, recognized for its commitment to quality, sustainability, and community values. Established as a specialty food company, Rosemont has developed a reputation for delivering exceptional products that emphasize seasonal ingredients and traditional baking methods. Dedicated to supporting local food systems, the company works closely with regional farmers and producers to ensure their offerings reflect both freshness and responsible sourcing practices. As a leader in the artisan bread baking industry, Rosemont fosters a culture that values craftsmanship, creativity, and environmental stewardship. The company’s bakery... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a bakery or culinary environment
- ability to lift 50 lbs
- ability to bend, lift, twist, squat, and reach
- ability to stay standing throughout the duration of the shift
- independent and reliable transportation
- English language proficiency
Job Qualifications
- High school diploma or equivalent
- prior experience in a bakery or culinary environment
- prior professional bread baking experience preferred
- keen interest in bread, local food systems, baking trends, sustainable food economies, and specialty foods
- refined culinary technique and skill
- a team-oriented attitude and a desire to promote a safe, respectful, and inclusive workplace
- independent time-management skills and ability to sustain multiple ongoing projects
- English language proficiency
Job Duties
- Practicing efficient baking techniques for high-volume production and workflow
- practicing accuracy and consistency with respect to portioning, packaging, and labeling all Rosemont baked goods
- practicing Rosemont's standards of sanitation, site and equipment maintenance, and proper use of facilities
- adhering to all protocols and regulations of the Maine Departments of Health and Agriculture regarding personal and tool hygiene, sanitation, cross-contamination, and safe food handling
- participating in team efforts to maintain and organize bakery ingredient, product, and supply inventories, and communicating any discrepancies to their manager for immediate resolution
- picking and packing outgoing store orders and staging for delivery fulfillment
- contributing to the recipe testing, development, and quality control of creative seasonal recipes that reflect Rosemont's commitment to local and sustainable food systems
- clearly transmitting critical production/supply information through company-wide channels
- reporting all operational disruptions, changes, and successes to their manager and reporting all urgent bakery maintenance needs to their manager, Facilities Maintenance Engineer, or Director of Operations
- following all company and department policies as written in the Employee Handbook
- other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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