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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Brio and Bravo are renowned upscale casual dining restaurants known for their inviting atmospheres and dedication to providing exceptional food experiences. Both establishments focus on delivering vibrant culinary creations that combine traditional flavors with contemporary techniques, making them popular destinations for guests seeking quality and authenticity in every dish. These restaurants are part of a larger hospitality group that prioritizes sustainable food practices, excellent service, and the development of its team members, aiming to create a positive impact on both the local community and the environment. The brands are committed to a mission that emphasizes "Providing Good Food for the... Show More
Job Requirements
- High school education or equivalent
- 2-4 years experience in upscale casual restaurant operations
- Working knowledge of food handling and sanitation practices
- Ability to work flexible schedule including evenings, weekends, and holidays
- Ability to read, write and speak English fluently
- Ability to perform basic math calculations
- Knowledge of point-of-sale and computer systems
- ServSafe certification preferred
Job Qualifications
- 2-4 years experience in upscale casual restaurant operations
- High school education or equivalent
- Additional coursework in restaurant management preferred
- Working knowledge of food handling and sanitation practices
- Knowledge of point-of-sale and computer systems
- ServSafe certification preferred
- Ability to work flexible schedule including evenings, weekends, and holidays
- Ability to read, write and speak English fluently
- Ability to perform basic math calculations and understand fundamental accounting principles
- Associate degree preferred
- Proficiency in Microsoft Office
- Two to four years related experience
Job Duties
- Help achieve company goals for sales, cost control and profitability
- Uphold the highest standards for food sanitation and quality
- Hire, train and develop productive and service-oriented team members
- Comply with all federal, state, and local laws as well as company policies and procedures
- Follow established fiscal and operational guidelines to meet company sales goals
- Utilize all forecasting systems for food production, inventory, labor, and scheduling
- Partner with the executive chef to develop initiatives that increase kitchen efficiencies
- Limit turnover costs by creating a positive and rewarding work environment
- Manage the performance of hourly staff to drive efficient execution of kitchen operations
- Support and implement all company culinary programs
- Enforce standards for recipe adherence, food preparation, production, and presentation
- Comply with health code regulations and maintain highest food safety standards
- Communicate spec changes to kitchen staff
- Maintain functionality and sanitation standards of kitchen equipment
- Embrace company mission and ensure team members do the same
- Respond promptly and positively to guest feedback
- Go above and beyond to accommodate guest requests
- Interact regularly with guests and serve as community ambassador
- Utilize interviewing guidelines focused on food quality
- Ensure training and communication of company initiatives
- Provide daily coaching and teaching to kitchen staff
- Maintain a harassment-free work environment
- Apply disciplinary processes fairly and consistently
- Ensure safety by following security procedures and equipment instruction
- Complete administrative requirements and meet reporting deadlines
- Ensure compliance with recordkeeping, wage and hour laws
- Communicate and enforce company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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