Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
Our restaurant is an inviting and vibrant establishment that brings the authentic taste of Italy right to your table. Known for its warm and welcoming atmosphere, it is the perfect place to enjoy classic Italian dishes crafted from regional recipes using fresh, high-quality ingredients. Whether you are joining us for a family dinner or a special occasion, our environment replicates the spirit of a lively family gathering, where good food and great company are always at the heart of the experience. We pride ourselves on nurturing not just our dishes but also our team members, fostering a sense of family... Show More
Job Requirements
- Strives to create an operation that values company standards of guest service
- Creates and contributes to a high-energy environment promoting engagement and enjoyment
- Communicates with management and team members in an impactful and respectful manner
- Models and executes company practices throughout the operation
- Demonstrates competence and confidence in decision-making benefiting guests and team
- Meets minimum age requirement for alcohol service
- Ensures prompt and friendly service according to company guidelines
- Facilitates professional and ethical behavior
- Ensures compliance with policies regarding intoxicated guests
- Maintains knowledge of departmental policies, procedures, and service standards
- Documents accidents and incidents according to company policies
- Maintains knowledge of all menu items and beverage selections
- Abides by state liquor regulations strictly
- Understands property layout, table setups, operating hours, price ranges, and dress codes
- Uses suggestive selling and upselling effectively
- Maintains concentration and organization during busy periods
- Has physical ability to transport food and beverages and endure physical movements
- Performs job functions with minimal supervision
- Prepares guest checks and processes credit cards while adhering to procedures
Job Qualifications
- Minimum age requirement for the service of alcoholic beverages
- Knowledge of state liquor laws and regulations
- Experience in guest service or restaurant environment
- Ability to communicate clearly and work well within a team
- Strong organizational skills
- Physical ability to lift at least 30 lbs and perform extended physical activity
- Basic cash handling and payment processing skills
Job Duties
- Serve menu items and beverages to guests in a courteous and efficient manner
- Assist in maintaining the restaurant and equipment area using opening and closing checklists
- Implement and uphold company culture and service philosophy among staff
- Greet guests and take orders using suggestive selling and upselling techniques
- Ensure compliance with state liquor regulations and company standards
- Prepare guest checks and process payments accurately
- Communicate effectively with management and team members to foster a respectful work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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