Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $75,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career Development
Job Description
This job opening is with a prominent Italian restaurant that offers a warm, family-oriented dining experience. The restaurant is known for its authentic Italian cuisine, prepared fresh to order from traditional regional recipes. The ambiance reflects a lively family gathering, creating a comforting and welcoming environment for guests. The restaurant prides itself on upholding a mission to provide good food that not only tastes exceptional but also promotes health and sustainability. This dedication to offering meals that are good for the planet, good for you, and good for everyday value is at the heart of the company’s philosophy. Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant kitchen management role
- experience with food safety and sanitation protocols
- ability to work in a fast-paced environment
- strong leadership skills
- availability to work flexible hours including evenings and weekends
- effective communication skills
- physical ability to stand for extended periods and perform kitchen tasks
- knowledge of inventory management systems
- teamwork and collaboration mindset
Job Qualifications
- Experience in kitchen management or culinary leadership
- knowledge of Italian cuisine and cooking techniques
- strong leadership and team development skills
- understanding of food safety and sanitation standards
- excellent organizational and multitasking abilities
- effective communication and interpersonal skills
- proficiency in inventory and cost control
- ability to use food ordering and management software
- commitment to delivering exceptional guest experiences
- problem-solving and decision-making capabilities
Job Duties
- Create lifetime guests by delivering uncompromising quality service
- ensure highest level of food quality and consistency
- lead chef team in preparation of Italian food
- ensure operational efficiency and EBITDA of BOH functions
- hire and train BOH employees
- maintain cleanliness, safety, and sanitation standards
- manage ordering, preparation, and inventory using NBO
- conduct menu tastings and line checks
- ensure safety and security policies adherence
- conduct pre-shifts for BOH and participate in FOH pre-shifts
- source and select outstanding BOH employees
- provide ongoing training and coaching
- conduct performance reviews and employee counseling
- manage labor costs and scheduling
- implement waste and cost control solutions
- conduct inventories and order food and supplies
- foster teamwork among management and staff
- model BBRG mission and participate in management meetings
- hold managers and staff accountable
- provide performance feedback and training
- create fun and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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