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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
The hiring establishment is a reputable restaurant specializing in delivering authentic Italian cuisine. This establishment prides itself on creating lifetime guests by delivering uncompromising quality service to every guest, at every meal, every single day. The company emphasizes maintaining the highest levels of food quality and consistency within an environment that is not only clean and safe but also profitable and enjoyable for both guests and staff. As a dynamic and customer-focused restaurant, it has built a reputation for serving great-tasting Italian dishes, supported by a committed and passionate team that shares a family-like bond.
The role availa... Show More
The role availa... Show More
Job Requirements
- Proven experience in a similar executive chef or culinary leadership role
- Ability to lead and motivate a diverse culinary team
- Familiarity with Italian cuisine and food preparation
- Excellent organizational and time management skills
- Strong understanding of kitchen safety, sanitation, and inventory practices
- Ability to multitask efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Culinary degree or equivalent culinary experience
Job Qualifications
- Proven experience as an executive chef or similar role in the restaurant industry
- Strong team management and leadership skills
- Extensive knowledge of food preparation techniques and presentation styles
- Familiarity with inventory management systems and best practices
- Excellent organizational and multitasking abilities
- Effective communication skills
- Culinary degree or equivalent experience preferred but not mandatory
Job Duties
- Set and maintain BOH standards to continually improve food quality
- Utilize guest feedback and review trackers to enhance guest satisfaction
- Ensure all BOH opening and closing duties meet company standards
- Manage staff punctuality and readiness for shifts
- Direct and coach staff during food production and line setup
- Conduct regular menu tastings to ensure flavor, appearance, and consistency
- Perform or delegate line checks to ensure safety and readiness of food, equipment, and personnel
- Enforce safety, sanitation, and security policies with regular training
- Conduct BOH and FOH pre-shift meetings
- Source, interview, and select outstanding BOH employees
- Develop and coach chef team through written and verbal feedback
- Provide training and cross-training for BOH staff
- Manage employee performance reviews and counseling
- Control labor costs and ensure scheduling efficiency
- Oversee food ordering, inventory, and waste control using inventory management systems
- Lead by example to foster a positive and professional working environment
- Uphold company mission and participate actively in management meetings
- Hold team accountable and provide necessary tools for job success
- Take appropriate actions when performance standards are not met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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