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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal benefits
Job Description
This position is for an Executive Chef at a distinguished Italian restaurant chain renowned for delivering an exceptional dining experience by serving high-quality, authentic Italian cuisine. The company focuses on creating lifetime guests by consistently delivering uncompromising quality service at every meal, every day. The establishment emphasizes maintaining a clean, safe, and fun environment while ensuring operational efficiency and profitability. As part of one of the leading restaurant groups, the brand prides itself on fostering a strong chef family and investing in employee growth to uphold the highest standards in food quality and customer satisfaction.
The Executive Chef rol... Show More
The Executive Chef rol... Show More
Job Requirements
- Proven experience in culinary leadership
- ability to motivate and lead a diverse team
- strong knowledge of Italian cuisine and food safety
- experience with inventory and cost control
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- culinary degree or relevant experience
Job Qualifications
- Proven experience as an executive chef or similar role within the restaurant or food service industry
- strong team management skills
- extensive knowledge of food preparation techniques, cooking methods, and presentation styles
- familiarity with inventory management systems and best practices
- excellent organizational and multitasking abilities
- strong communication skills
- culinary degree or equivalent experience preferred
Job Duties
- Create lifetime guests by delivering uncompromising quality service
- ensure the highest level of food quality and consistency
- maintain clean, safe, profitable, and fun kitchen environment
- lead the chef family in preparing great-tasting Italian food
- manage operational efficiency and EBITDA of all back of house functions
- hire, train, and retain top BOH employees
- develop cooking, food preparation, safety, and sanitation skills in staff
- set and maintain standards to improve food execution and production
- utilize guest feedback to improve satisfaction and food quality
- ensure timely opening and closing BOH duties
- monitor employee punctuality
- oversee ordering, preparation, and stocking based on projected guest counts
- direct and coach managers and employees during food production
- conduct regular menu tastings
- ensure food safety and sanitation compliance
- lead BOH and participate in FOH pre-shifts
- recruit and select outstanding BOH employees
- provide ongoing training, cross-training, and development
- ensure timely performance reviews and counseling
- manage scheduling and labor costs
- control waste and food costs
- perform inventories and food orders
- monitor product receipt and proper storage
- update NBO system to meet efficiency goals
- collaborate with management to increase sales and EBITDA
- model passion and belief in company mission
- lead productive manager meetings
- hold staff accountable with open communication
- provide feedback and training
- take action on performance issues
- demonstrate problem-solving and decision-making skills
- ensure staff have necessary tools
- foster a fun and rewarding professional environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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