Bravo-Dishwasher

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $16.50

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career Development

friendly work environment

Job Description

Our restaurant is a vibrant establishment specializing in authentic Italian cuisine that offers guests a memorable dining experience reminiscent of a lively family gathering. Known for its fresh, made-to-order dishes based on traditional regional Italian recipes, the restaurant prides itself on delivering exceptional quality and heartwarming hospitality. Each member of the team contributes to the warm and inviting atmosphere, creating a culinary environment that feels like home while offering outstanding guest service. The restaurant's culture is deeply rooted in family values, emphasizing nurturing and supporting every team member as an essential ingredient to their collective success.

We are curren... Show More

Job Requirements

strives to create an operation that values company standards of guest service
ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
ensures prompt, friendly service according to company guidelines
facilitates a professional and ethical manner that is beyond reproach
maintain complete knowledge of and comply with all departmental policies and procedures and service standards
ensure proper documentation for all accidents and incidents per company policies and procedures
maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
ability to endure abundant physical movements throughout the work area
ability to perform job functions with minimal supervision
maintain and strictly abide by state sanitation/health regulations and company standards of operation
inspect cleanliness and organization of line workstations
rectify deficiencies and maintain throughout the shift
retrieves dirty dishes from the line, counter, or service assistant trays
sorts dirty dishes into racks
places rack through dishwashing system, following all safety precautions and standards
sorts and shelves clean dishes per company standards

Job Qualifications

one to two years experience and/or training preferred
or equivalent combination of education and experience

Job Duties

strives to create an operation that values company standards of guest service
ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
ensures prompt, friendly service according to company guidelines
facilitates a professional and ethical manner that is beyond reproach
maintain complete knowledge of and comply with all departmental policies and procedures and service standards
ensure proper documentation for all accidents and incidents per company policies and procedures
maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
ability to endure abundant physical movements throughout the work area
ability to perform job functions with minimal supervision
maintain and strictly abide by state sanitation/health regulations and company standards of operation
inspect cleanliness and organization of line workstations
rectify deficiencies and maintain throughout the shift
retrieves dirty dishes from the line, counter, or service assistant trays
sorts dirty dishes into racks
places rack through dishwashing system, following all safety precautions and standards
sorts and shelves clean dishes per company standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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