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Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
team meals
Training and Development
Job Description
Our restaurant is a vibrant Italian dining establishment where every guest is welcomed with a warm smile and the promise of an exceptional culinary experience. We specialize in serving fresh, prepared-to-order Italian dishes that are inspired by authentic regional recipes. The atmosphere in our restaurant reflects the lively and welcoming nature of a family gathering, with an emphasis on creating a comforting and inviting environment for both guests and employees alike. We pride ourselves on nurturing not only our food but also our team members, who we proudly refer to as family. This unique culture and commitment to quality service... Show More
Job Requirements
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
- Ability to follow sanitation and health regulations
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Effective communication skills
- Ability to lift and carry heavy loads
Job Qualifications
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
- Ability to follow sanitation and health regulations
- Effective communication skills
- Capability to work independently with minimal supervision
- Strong attention to detail and organizational skills
- Ability to lift and carry heavy loads
- Positive attitude and team-oriented mindset
Job Duties
- Strives to create an operation that values Company standards of guest service
- Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest
- Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- Ensures prompt, friendly service according to company guidelines
- Facilitates a professional and ethical manner that is beyond reproach
- Maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- Ensure proper documentation for all accidents and incidents per Company policies and procedures
- Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintain and strictly abide by state sanitation/health regulations and Company standards of operation
- Inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- Retrieves dirty dishes from the line, counter, or service assistant trays
- Sorts dirty dishes into racks
- Places rack through dishwashing system, following all safety precautions and standards
- Sorts and shelves clean dishes per Company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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