Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Our establishment is a vibrant Italian restaurant known for delivering an exceptional dining experience that blends authentic regional Italian recipes with a warm, family-oriented ambiance. As a place where guests are welcomed with a smile and treated like family, we pride ourselves on offering classic Italian dishes crafted from fresh, prepared-to-order ingredients. The atmosphere in our restaurants is lively and inviting, reminiscent of a joyful family gathering where comfort and connection are key elements. We believe that just as we nurture our food, we also nurture our team members, fostering a supportive and engaged workplace culture. This philosophy inspires us... Show More
Job Requirements
- one to two years experience and/or training preferred
- ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and Company standards of operation
- meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
- solid knowledge of menu items, recipes, and ingredients
- ability to quickly learn new recipes and cooking techniques
- strong organizational and multitasking skills
- ability to work independently with minimal supervision
- knowledge of sanitation and health regulations
Job Duties
- demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards
- demonstrates knowledge of all menu items, recipes, and ingredients
- quickly learns new recipes, cooking techniques, and menu rollouts
- follows recipes to ensure consistency in food
- accurately answers guests' and family members' questions regarding the menu
- contributes to food cost management through attentive dating, labeling, and rotation of inventory
- follows prep sheet to ensure proper amounts and limits waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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