Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $30,701.47 - $38,169.54
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling
Job Description
Our restaurant welcomes guests with the warmth of a friendly smile and the irresistible promise of an authentic Italian dining experience. We pride ourselves on serving fresh, prepared-to-order dishes rooted in classic regional Italian recipes, offering a taste of home in every bite. The atmosphere in our establishments is reminiscent of a lively family gathering, where the communal enjoyment of food and company creates a comforting and inviting environment. This feeling of family extends beyond our guests to how we treat our team members, whom we consider an essential ingredient in our recipe for success. We believe in nurturing our... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience and/or training preferred
- Ability to work in a fast-paced kitchen environment
- Ability to stand and move for extended periods
- Ability to follow detailed recipes and food safety procedures
- Strong attention to detail and organizational skills
- Ability to communicate effectively with team members
Job Qualifications
- One to two years experience and/or training preferred
- Equivalent combination of education and experience
- Knowledge of Italian cuisine and regional recipes
- Ability to maintain high cleanliness and sanitation standards
- Strong organizational and multitasking skills
- Ability to work independently with minimal supervision
- Good communication skills
Job Duties
- Demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests' and family members' questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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