Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $24,407.23 - $31,782.99
Benefits
competitive pay
Employee Discounts
meal benefits
Opportunities for career advancement
Supportive team environment
Training and development programs
flexible scheduling options
Job Description
Our restaurant offers an authentic Italian dining experience centered on warm hospitality and traditional regional recipes. We pride ourselves on serving freshly prepared Italian dishes made from high-quality ingredients, creating an ambiance reminiscent of a lively family gathering. Our team functions like a close-knit family, where every member is valued and nurtured with care, just as we craft our meals with attention and passion. We invite you to join our family and become a key ingredient in delivering exceptional dining experiences to our guests.\n\nThe role of the Server is crucial in upholding our standards of service and hospitality. As a... Show More
Job Requirements
- must meet minimum age requirement for the service of alcoholic beverages
- ability to exert physical effort in transporting food and beverages to guests
- must be able to lift a minimum of 30 lbs
- ability to maintain good coordination while serving orders quickly
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- willingness to work flexible hours including nights, weekends and holidays
Job Qualifications
- one to two years experience and/or training
- or equivalent combination of education and experience
- excellent communication skills
- strong customer service orientation
- ability to work effectively in a fast-paced team environment
- knowledge of food and beverage service standards
- proficiency in POS systems
- ability to upsell menu items appropriately
- physical stamina to handle continuous movement and lifting
- familiarity with state liquor laws and responsible alcohol service
Job Duties
- strives to create an operation that values company standards of guest service
- ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression
- creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- models and executes company practices throughout the entire operation creating a high-energy environment for the family and guest alike
- demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- meets minimum age requirement for the service of alcoholic beverages
- ensures prompt, friendly service according to company guidelines
- facilitates a professional and ethical manner that is beyond reproach
- ensures compliance when determining potentially intoxicated guests per company standards and procedures
- maintain a complete knowledge of and comply with all departmental policies and procedures and service standards
- ensure proper documentation for all accidents and incidents per company policies and procedures
- maintain a complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections and daily specials
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving while under the influence
- maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes
- maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation
- greet guests and take orders utilizing suggestive selling and upselling techniques
- ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time
- ability to exert physical effort in transporting food and beverages to guest, must be able to lift a minimum of 30 lbs
- ability to maintain good coordination while serving orders quickly
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures
Job Location
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