Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Brio and Bravo act as premier Italian dining destinations known for their innovative yet traditional approach to Italian cuisine. Recently reinvigorated under new leadership that successfully restored Bertucci's Italian restaurant's operational excellence and brand identity, these establishments embrace a back-to-basics philosophy, focusing on creative, made-to-order menus that emphasize light and fresh ingredients. The parent restaurant group prides itself on blending authenticity with contemporary flair, promising an elevated dining experience across all their premier restaurant locations. Guests can indulge in classic Italian dishes prepared with an innovative twist in an inviting and vibrant atmosphere that highlights quality, passion, and culinary craftsmanship.Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Familiarity with cocktail recipes and beverage preparation
- Excellent interpersonal communication skills
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods
- Knowledge of liquor laws and responsible service practices
Job Qualifications
- Experience as a bartender in a fast-paced restaurant environment preferred
- Knowledge of alcoholic and non-alcoholic beverages, including cocktail recipes and presentation
- Strong customer service and communication skills
- Ability to work efficiently under pressure
- Understanding of health and safety regulations
- High school diploma or equivalent
Job Duties
- Prepare alcoholic and non-alcoholic beverages in accordance with company standards
- Serve menu items courteously and efficiently to guests
- Assist with maintaining bar area cleanliness and equipment through opening and closing checklists
- Adhere to and promote the company service culture and philosophy
- Ensure compliance with health and safety regulations related to beverage service
- Engage with guests to enhance their dining experience
- Support team members to maintain operational excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter