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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,700.00 - $94,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Relocation assistance
performance bonuses
Job Description
Our client is a distinguished Latin American restaurant located within a luxurious Resort in Las Vegas, renowned for delivering bold and authentic Latin flavors through a sophisticated and modern culinary approach. Established in 2017 by a prominent hospitality group, this vibrant dining destination has quickly become a staple in the Las Vegas dining scene, celebrated for its innovative menu that draws inspiration from across Latin America, including Venezuela, Peru, Brazil, Mexico, and Argentina. The restaurant operates throughout the day, offering breakfast, lunch, dinner, and weekend brunch in a high-energy, upscale environment designed to create an exceptional guest experience. The establishment... Show More
Job Requirements
- Minimum 10 years culinary leadership experience
- Proven high-volume kitchen management expertise
- Experience in multi-unit brand leadership and luxury hospitality
- Demonstrated innovative culinary vision
- Strong financial acumen including budget and cost control
- Ability to develop and lead high-performance teams
- Excellent communication skills
- Flexible schedule for nights, weekends, and holidays
- Physical capability to stand, bend, walk, lift up to 50 pounds
- Ability to meet essential job functions with reasonable accommodations
Job Qualifications
- Minimum of 10 years progressive culinary leadership experience in high-volume, upscale culinary settings
- Proven experience managing large-scale culinary operations with a focus on quality
- Ability to develop unique recipes and menus aligned with brand standards
- Skilled in budget management, cost analysis, and inventory control
- Strong leadership skills with experience building and developing culinary teams
- Excellent interpersonal and communication skills for engaging with teams and guests
Job Duties
- Lead, train, and manage a kitchen team ensuring quality and recipe adherence during all meal periods
- Implement training programs focused on recipe adherence, food safety, and culinary excellence
- Develop efficient shift schedules to optimize staffing during peak times
- Craft innovative, high-quality recipes and menus in line with brand standards
- Establish and enforce food quality standards through regular audits
- Implement efficient kitchen procedures to maximize speed and quality
- Manage kitchen operations maintaining quality under high-capacity conditions
- Oversee health and safety compliance with regulatory standards
- Monitor and manage inventory levels collaborating with procurement
- Manage culinary budget maximizing cost-efficiency
- Identify opportunities for revenue enhancement through pricing and sourcing
- Prepare financial reports analyzing data for operational decisions
- Engage with guests to gather feedback ensuring menu and service excellence
- Collaborate with event teams for VIP and special occasion menus
- Work closely with staff to ensure exceptional guest service and experiences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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