Brand Exec Corp Chef

Dallas, TX, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Travel reimbursement

Professional development programs

meal discounts

Job Description

Our company is a distinguished leader in the culinary and hospitality industry, committed to delivering exceptional dining experiences across multiple high-volume locations. As a multi-unit fine dining restaurant group, we emphasize culinary excellence, superior service, and innovative menu development. Our establishment maintains a robust reputation for quality, meticulous attention to operational standards, and fostering a culture of continuous learning and growth among our team members. With a focus on culinary innovation and consistent guest satisfaction, we continuously strive to uphold and exceed industry standards while nurturing the talents of our culinary professionals.

The role of Brand Executive Chef i... Show More

Job Requirements

Minimum 7-10 years kitchen experience with 4 years executive chef role
Culinary certificates from accredited school or equivalent apprenticeship
Experience in multi-unit fine dining restaurant groups
Ability to coach others without formal authority
Serve Safe certification
Must be willing to travel 70-80 percent with extended stays
Valid driver’s license
Ability to travel by airplane, car, or train

Job Qualifications

Previous experience in culinary leadership with financial accountability
Experience in multi-unit fine dining restaurant settings
Ability to coach and mentor without formal authority
Prefer associate or bachelor's degree or equivalent experience
ACF membership and certification preferred
Culinary certificate or apprenticeship experience
Minimum 7-10 years kitchen experience with 4 years executive chef experience
Experience in high-volume culinary environments
Proven culinary presentation and coaching skills
Serve Safe certification

Job Duties

Coach and teach location level chefs to achieve culinary standards and develop new talent
Ensure communication, understanding, and adherence to culinary operational standards
Support new restaurant openings with menu support, product selection, and culinary training
Collaborate to create and implement culinary, menu, and service innovations
Ensure compliance with food management, occupational and environmental safety policies
Conduct on-site assessments and audits to verify culinary and operational standards
Develop recipes and manage food cost targets for promotional menus

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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