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Bourbon Steak Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
short term disability
Paid holidays
Paid sick leave
Paid vacation
401k Retirement Plan
Training and Development
Education Reimbursement
Employee Meals
complimentary room nights

Job Description

Four Seasons is a globally renowned luxury hospitality company celebrated for its commitment to exceptional guest experiences and world-class service. With a presence in some of the most prestigious locations worldwide, Four Seasons has built an enviable reputation for blending timeless elegance with modern amenities. The company’s ethos is deeply rooted in the belief that creating memorable experiences stems from the passion and dedication of its people. Four Seasons employees are valued as the cornerstone of the brand’s success, encouraged to cultivate their talents, embrace diversity, and contribute to an inclusive workplace culture that fosters growth and excellence. The organization... Show More

Job Requirements

  • legal authorization to work in the united states
  • minimum four years experience in a high volume restaurant
  • culinary degree or equivalent
  • ability to work irregular hours including weekends and evenings
  • reliable and honest
  • strong work ethic

Job Qualifications

  • minimum four years experience in a high volume restaurant
  • strong leadership and team management skills
  • knowledge of food safety and sanitation standards
  • culinary degree or equivalent experience
  • ability to work irregular hours including weekends and evenings
  • creativity in menu planning
  • excellent communication skills

Job Duties

  • support the executive chef and executive sous chef in daily operations
  • oversee kitchen operations including training and supervision
  • ensure food quality and safety compliance
  • inspect quality controls
  • supervise all kitchen personnel
  • assist in menu development
  • maintain high standards of culinary excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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