Bourbon Steak Sommelier

Miami, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $28.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

JW Marriott Turnberry Miami Resort & Spa is a prestigious luxury hotel located in Aventura, Florida. Part of the renowned Marriott International brand, this resort is known for offering unparalleled hospitality, premium amenities, and exceptional service that caters to both leisure and business travelers. Its outstanding facilities include elegant guest rooms, a remarkable golf course, exquisite dining options, and a relaxing spa. As a luxury resort, JW Marriott Turnberry provides a sophisticated and welcoming environment that emphasizes quality and attention to detail, making it a favored destination for guests seeking an elevated travel experience.

The Sommelier position at JW Marri... Show More

Job Requirements

Must have beverage and food experience in a luxury hotel environment or fine dining restaurant
Previous experience as a sommelier or in a similar wine expert role
Must be well versed in food and wine pairing with in-depth beverage knowledge
Extensive knowledge of wine varieties and regions
Sommelier certification is preferred but not mandatory
Basic computer skills and familiarity with Micros or POS systems
Must be of minimum legal age to serve alcohol according to state law
TIPS certification is required
Food handling certificate is required
Must have the ability to work in a fast-paced, busy environment
Must be physically capable of lifting, pulling, and pushing items up to 50 pounds
Must be able to stand, walk, reach, and bend throughout the shift
Must have strong ability to work independently and prioritize tasks
Flexible availability including weekends and holidays

Job Qualifications

Beverage and food experience in a luxury hotel environment and or fine dining restaurant
Experience as a sommelier or similar role
Well versed in food and wine pairing and in-depth knowledge of other beverages and their relation to food
Extensive knowledge of different wines and which regions produce each type
Sommelier certification is an asset
Basic computer knowledge including Micros or POS system
Ability to communicate in the English language
Second language is a plus
Basic business math and accounting skills
Experience using computers and software programs such as Microsoft Office including Word, Excel, and Outlook

Job Duties

Greet each guest promptly after seating in a sincerely warm, friendly manner using the guests name
Create and update the wine list in coordination with chefs and the Restaurant Manager
Make appropriate suggestion of food and wine pairings employing suggestive selling and up selling technique
Inform guests about different varieties of wines and prices, answer questions on menu selections
Perform wine service according to procedures
Remain observant and check in with guests to ensure satisfaction with each food course and or beverages
Manage wine list, cellar and menus
Train staff on available wines
Responsible for overall delivery of wine service
Know layout of the restaurant and location of all equipment and supplies
Know all restaurants station breakdowns and table numbers
Set tables according to type of event and service standards
Maintain cleanliness and condition of the work areas and equipment
Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant
Key in pre check orders on the Micros terminal promptly and accurately
Perform any other reasonable duties as required by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: