Bourbon Steak Bartender

Delray Beach, FL, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

team environment

Job Description

The Seagate is a distinguished hospitality establishment known for its commitment to delivering exceptional guest experiences through high-quality service and a welcoming atmosphere. As a premier destination, The Seagate prides itself on creating memorable moments for visitors by combining excellent food and beverage offerings with an inviting environment. The venue is recognized for its attention to detail, professionalism, and dedication to customer satisfaction, making it a sought-after location for both locals and tourists alike. The Seagate's team is composed of passionate professionals, all geared towards ensuring that guests receive top-notch service in every interaction.

We are currently seeking a skilled and service-oriented Bartender to join our vibrant team. This role is essential to the success of our beverage service, as the Bartender will be the face of our bar operations, directly influencing guest satisfaction and overall experience. The ideal candidate possesses strong mixology skills, a positive and professional attitude, and a genuine passion for hospitality. The Bartender will be responsible for preparing, mixing, and serving beverages to guests efficiently and consistently, adhering to established recipes and ensuring high standards of presentation and customer care.

Working in a fast-paced, guest-facing environment, the Bartender must demonstrate excellent multitasking abilities, attention to detail, and thorough knowledge of beverage service standards and responsible alcohol service. The position also requires managing bar inventory, maintaining cleanliness and safety standards, and collaborating effectively with other team members to deliver a seamless guest experience. The Seagate offers a dynamic workplace where team members are encouraged to grow their skills and contribute to a positive and energetic service culture. Employment type and salary details are provided upon application, reflective of the candidate's experience and qualifications.

Job Requirements

Must have alcohol server's certification or obtain certification as required by company policy
Previous cash handling experience with strong mathematical skills
Professional presentation and refined communication skills
Excellent interpersonal skills conducive to a guest-focused environment
Ability to work with attention to detail, speed, and accuracy
Effective prioritization, organization, and follow-up skills
Ability to remain calm and resolve problems using good judgment
Ability to work cohesively in a team environment with minimal supervision
Maintain confidentiality of guest information and hotel data
Must be able to bend, stoop, squat, and stretch to fulfill job tasks
Requires manual dexterity, including grasping, writing, and repetitive motions
Must be able to stand and move for extended periods, up to 7 hours per shift
Able to lift up to 30 lbs regularly and push/pull carts and equipment up to 250 lbs
Flexibility to work varied hours, including nights, weekends, and holidays

Job Qualifications

Must have alcohol server's certification or obtain certification as required by company policy
Previous cash handling experience with strong mathematical skills
Professional presentation and refined communication skills
Excellent interpersonal skills conducive to a guest-focused environment
Ability to work with attention to detail, speed, and accuracy
Effective prioritization, organization, and follow-up skills
Ability to remain calm and resolve problems using good judgment
Ability to work cohesively in a team environment with minimal supervision
Maintain confidentiality of guest information and hotel data

Job Duties

Open the bar register and complete all bar setup procedures according to standard operating procedures
Maintain control of the bar area throughout scheduled shifts, including the closing process
Attend responsible vendor training and ensure compliance with all applicable beverage laws
Possess thorough knowledge of product recipes and service procedures, managing stock and requisitions effectively
Create and update cocktail lists to enhance guest experience and satisfaction
Mix, prepare, and serve drinks according to approved recipes and guest preferences
Ensure proper maintenance of bar equipment and cleanliness of bar areas, glassware, and equipment through regular inspections