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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
Swissport is a global leader in aviation services, dedicated to providing comprehensive ground handling, cargo handling, and passenger services to over 300 million passengers annually across the world. With a focus on excellence and customer satisfaction, Swissport operates at major airports worldwide, offering tailored solutions that enhance the aviation experience for airlines, airports, and travelers alike. The company's mission is to deliver consistent, innovative, and high-quality services that meet the evolving needs of the aviation industry. Swissport’s commitment to its core values—Show You Care, Do the Right Things, and Win as a Team—drives its culture and sets it apart from... Show More
Job Requirements
- Previous experience as a Sous Chef or senior line cook in a high-volume environment, airport lounge, hospitality, hotel, restaurant, or airport experience preferred
- Strong understanding of food safety and sanitation standards
- Demonstrated ability to train and mentor team members, including those without prior kitchen experience
- Strong organizational and multitasking skills in a fast-paced environment
- Ability to work under pressure while maintaining quality and consistency
- Strong communication and teamwork skills
- Flexible availability including early mornings, evenings, weekends, and holidays
Job Qualifications
- Previous experience as a Sous Chef or senior line cook in a high-volume environment, airport lounge, hospitality, hotel, restaurant, or airport experience preferred
- Strong understanding of food safety and sanitation standards
- Demonstrated ability to train and mentor team members, including those without prior kitchen experience
- Strong organizational and multitasking skills in a fast-paced environment
- Ability to work under pressure while maintaining quality and consistency
- Strong communication and teamwork skills
Job Duties
- Support the Chef in the day-to-day kitchen operations, including prep, service, and closing
- Prepare and present high-quality food in accordance with company standards and menus
- Ensure consistent execution of composed dishes
- Maintain strict adherence to food safety, sanitation, and hygiene standards
- Assist in inventory management, ordering, and cost control initiatives
- Train, coach, and support lounge team members, including non-culinary staff, to ensure proper food handling and execution
- Provide clear guidance and simplified processes to support team members with varying levels of experience
- Step in to lead kitchen operations in the absence of the Chef
- Maintain a clean, organized, and efficient kitchen environment
- Collaborate with front-of-house teams to ensure seamless service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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