Bonanno's Pizza Maker 272 @ Mandalay Bay ($17.50- $18.00hr plus tips , including benefits)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Employee Discounts
performance bonuses

Job Description

Fifth Avenue Restaurant Group is a distinguished hospitality company operating several food service establishments including restaurants and food courts under various LLCs. With a strong presence in the food and beverage industry, the group prides itself on delivering exceptional customer experiences combined with high quality products and excellent service. The company commits to fostering a positive work atmosphere where every employee contributes to the overall guest satisfaction by maintaining professionalism and a guest-first attitude. Known for its culinary offerings and welcoming environments, Fifth Avenue Restaurant Group maintains a standard of integrity and community spirit across all its locations.

The Pizza Maker role at Fifth Avenue Restaurant Group is a vital position within the kitchen team that focuses on producing high-quality pizza products, including but not limited to pizzas, garlic knots, and stromboli. Candidates for this role will be required to operate under stringent food safety and sanitation guidelines while working efficiently to meet the demands of a busy restaurant environment. The position is designed to not only create delicious food but also to support the overall dining experience by maintaining clean work areas and collaborating effectively with team members. This role requires a flexible schedule and reliable attendance, as well as a commitment during the initial 180-day introductory period to uphold company standards and expectations.

Working as a Pizza Maker involves mastering dough mixing and hand-stretching techniques while ensuring speedy preparation to keep pace with customer orders. This role is ideal for individuals who enjoy working in a fast-paced, dynamic setting where food quality and presentation are paramount. The Pizza Maker will report directly to the Restaurant Supervisor and is expected to communicate proactively about inventory levels and supply needs to ensure the kitchen operates smoothly without interruption. Beyond technical skills, this role emphasizes the importance of a positive, professional demeanor and teamwork. The Pizza Maker must consistently appear in proper dress and maintain courteous interactions with both guests and co-workers.

This position requires physical endurance including the ability to stand for extended periods, lift heavy items, and maintain agility in a high-energy work environment. The combination of hands-on food preparation and maintaining kitchen hygiene makes this role both challenging and rewarding. Fifth Avenue Restaurant Group values employees who enjoy their work and contribute to making every guest encounter memorable. Aspiring candidates can expect comprehensive training and evaluation during the introductory phase, ensuring that only those capable of delivering excellence continue with the company. This detailed orientation also serves to foster personal growth and mastery of culinary skills pertinent to the role.

Job Requirements

  • Must be able to stand, walk, sit, climb, lift, and read for extended periods of time
  • Must be able to regularly and safely lift and move items weighing 25 lbs or more
  • Must be able to work in a fast-paced, noisy environment
  • Must maintain sanitation, food safety, and other food service environment requirements
  • Must have excellent attendance and schedule flexibility
  • Must follow company call in procedures
  • Must comply with all company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in pizza making or food preparation
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, team-oriented environment
  • Strong communication and interpersonal skills
  • Ability to follow detailed instructions and company procedures
  • Positive attitude and willingness to learn

Job Duties

  • Be in proper dress and a professional appearance at all times
  • Be on time all the time and follow all call in procedures if absent
  • Proficient in dough mixing and hand-stretching dough
  • Produce pizzas, garlic knots, and stromboli
  • Ensure proper food quality and maintain a clean work area
  • Follow proper food handling procedures and regulations
  • Maintain positive professional relationships with co-workers, supervisors, and guests
  • Notify supervisor about food supplies and inventory levels
  • Act in accordance with company policies, restaurant specifications, and food/beverage regulations
  • Report to restaurant supervisor
  • Have fun

Job Criteria

Experience

Entry Level (1-2 years)


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