Bonanno's Pizza Maker 202 @ Flamingo ($17hr plus tips, benefits including company paid health ins...
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Positive work environment
Job Description
Fifth Avenue Restaurant Group is a well-established restaurant company that operates a variety of dining establishments including Top Stage II, LLC, Bonanno Food Courts, LLC, Bonanno Food Courts II, LLC, Bonanno Restaurants, LLC, Bonanno Food Courts III, LLC, Fifth Avenue Ice Cream of NV, Inc., Fifth Ave Star Lane, and SGB, LLC. This group is dedicated to providing exceptional food quality and superior service to its guests, making every dining experience memorable. Known for its commitment to both its guests and team members, the Fifth Avenue Restaurant Group places a high emphasis on professionalism, quality, and hospitality to create a welcoming atmosphere for everyone who walks through its doors.
As an integral part of Fifth Avenue Restaurant Group, employees represent the brand by delivering outstanding customer service and ensuring that all guests feel valued and appreciated. The company prides itself on producing high-quality products and serving them with a personal touch that sets the experience apart from other restaurant visits. The organization understands the importance of teamwork and internal collaboration among employees, stressing the need to prioritize both external guests (customers) and internal guests (fellow team members). This approach fosters a positive and professional work environment where individuals are encouraged to thrive.
The role of Pizza Maker is crucial within the group’s food production team. This position entails the skillful preparation of pizzas, garlic knots, stromboli, and other related items, ensuring that each product meets the highest standards of appearance, taste, and safety. Pizza Makers at Fifth Avenue Restaurant Group must be proficient in dough mixing and hand-stretching techniques, as well as fast enough to keep pace with product demand during busy service periods. The role requires strict adherence to food safety and hygiene regulations, maintaining a clean and organized work area at all times.
This position is full-time and carries an introductory period of 180 days. During this time, performance is closely monitored with an emphasis on excellent attendance, punctuality, adherence to company policies, and team collaboration. Successful candidates will have the opportunity to grow within the company by demonstrating reliability, skill, and a positive attitude. The workplace environment is fast-paced and requires physical stamina, including the ability to stand, walk, lift up to 25 pounds, and work efficiently for extended hours. Despite the demanding nature, the company fosters a fun and engaging atmosphere to keep morale high.
Overall, working as a Pizza Maker at Fifth Avenue Restaurant Group provides individuals with the chance to contribute to a team-oriented, guest-focused dining experience while honing their culinary skills in a supportive environment. The job offers a unique blend of physical activity, creativity, and customer interaction, making it ideal for those passionate about food service and hospitality.
As an integral part of Fifth Avenue Restaurant Group, employees represent the brand by delivering outstanding customer service and ensuring that all guests feel valued and appreciated. The company prides itself on producing high-quality products and serving them with a personal touch that sets the experience apart from other restaurant visits. The organization understands the importance of teamwork and internal collaboration among employees, stressing the need to prioritize both external guests (customers) and internal guests (fellow team members). This approach fosters a positive and professional work environment where individuals are encouraged to thrive.
The role of Pizza Maker is crucial within the group’s food production team. This position entails the skillful preparation of pizzas, garlic knots, stromboli, and other related items, ensuring that each product meets the highest standards of appearance, taste, and safety. Pizza Makers at Fifth Avenue Restaurant Group must be proficient in dough mixing and hand-stretching techniques, as well as fast enough to keep pace with product demand during busy service periods. The role requires strict adherence to food safety and hygiene regulations, maintaining a clean and organized work area at all times.
This position is full-time and carries an introductory period of 180 days. During this time, performance is closely monitored with an emphasis on excellent attendance, punctuality, adherence to company policies, and team collaboration. Successful candidates will have the opportunity to grow within the company by demonstrating reliability, skill, and a positive attitude. The workplace environment is fast-paced and requires physical stamina, including the ability to stand, walk, lift up to 25 pounds, and work efficiently for extended hours. Despite the demanding nature, the company fosters a fun and engaging atmosphere to keep morale high.
Overall, working as a Pizza Maker at Fifth Avenue Restaurant Group provides individuals with the chance to contribute to a team-oriented, guest-focused dining experience while honing their culinary skills in a supportive environment. The job offers a unique blend of physical activity, creativity, and customer interaction, making it ideal for those passionate about food service and hospitality.
Job Requirements
- Must be able to stand, walk, sit, touch, climb, lift and read for extended periods
- Ability to regularly and safely lift and move boxes, supplies and materials weighing 25 pounds or more
- Must be able to work in a fast-paced, noisy environment
- Maintain sanitation and food safety standards consistently
- Excellent attendance and punctuality required
- Ability to follow company policies and procedures
- Completion of 180-day introductory period with satisfactory performance
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or pizza making role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail in food quality and presentation
- Flexibility in work schedule to meet business needs
Job Duties
- Be in proper dress and a professional appearance at all times
- Be on time all the time and follow call in procedures if absent
- Proficient in dough mixing, hand-stretching dough and keeping up with product demand
- Produce pizzas, garlic knots, stromboli and other restaurant products
- Ensure proper food quality, appearance and cleanliness of work area
- Follow and have in-depth knowledge of proper food handling procedures and regulations
- Maintain positive and professional relationships with co-workers, supervisors and guests
- Notify supervisor regarding food supplies, inventory and other materials
- Act in accordance with company policies, restaurant specifications and food/beverage regulations
- Report to restaurant supervisor
- Have fun while performing duties
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
