BOH-T - HI

Genki Sushi USA, Inc. is a renowned restaurant company specializing in Japanese cuisine, particularly sushi, known for its innovative approach and high culinary standards. Established with a vision to bring high-quality sushi to a broad audience in an accessible and efficient manner, they have built a dynamic and customer-focused dining experience. With a strong presence in multiple locations, Genki Sushi combines traditional flavors with modern technology, such as their unique bullet express ordering system, to enhance the customer experience. The company emphasizes a culture of professionalism, cleanliness, and exceptional customer service, making it a desirable workplace for individuals seeking a career in the foodservice industry. Genki Sushi offers employment opportunities that range from entry-level trainee positions to more advanced culinary roles, providing various avenues for career growth within the company. This particular position is an entry-level, hourly, non-exempt Back of House Trainee role designed for individuals who are beginning their careers in the restaurant industry. It offers a comprehensive training experience under the direct guidance of senior management, typically the Senior or Store Manager (T-4 level). The role is structured to provide detailed, clear instructions on all operational tasks and company procedures, helping employees develop the necessary skills and knowledge to perform effectively at multiple duty stations in the kitchen. The trainee period spans 90 days, during which the candidate is expected to become competent across a variety of back-of-house responsibilities, including prep cooking, sushi making, frying, and dishwashing, among others. Working at Genki Sushi USA, Inc. means embracing a clean, organized, and safety-conscious work environment where sanitation and customer satisfaction are top priorities. The company maintains strict adherence to food safety standards and operational best practices, fostering a safe and pleasant kitchen atmosphere. Employees are expected to work varied shifts totaling at least 35 hours per week, which may include nights, weekends, and holidays, allowing for a scheduling flexibility that suits operational needs. The role also involves interacting professionally with customers, managing complaints calmly and efficiently, and supporting the overall aesthetics and cleanliness of both kitchen and dining areas. Genki Sushi encourages continuous learning and teamwork, evident through mandatory briefings, meetings, and adherence to updated company policies throughout the employment period. The position suits candidates who are neat, well-groomed, and possess fundamental knowledge of food safety, service standards, and customer relations. State-specific certifications such as Food Handlers Cards and health clearances are required where applicable. Communication skills in English, both verbal and written, are essential for success in this role. The physical demands include extended periods of standing and walking, the ability to lift and move heavy kitchen materials, and operate various kitchen equipment safely. This job offers a valuable foundation for a career in culinary arts and hospitality within a reputable and innovative restaurant chain.