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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,700.00 - $62,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Team member perks
Paid Time Off
Job Description
Es Vedra Cinemas is a premier entertainment company operating 18 locations across 6 states, offering much more than just traditional movie screenings. As a dynamic entertainment destination, Es Vedra Cinemas provides a unique out-of-home experience that combines movies, bowling, arcade games, and various other attractions, all conveniently housed under one roof. With a commitment to delivering immersive and unforgettable entertainment, the company caters to a wide audience ranging from casual fun seekers to thrill-chasers. They strive to create exceptional experiences that foster social interactions among families, friends, and communities, making their venues more than just movie theaters but vibrant entertainment... Show More
Job Requirements
- High school diploma or GED certificate required
- Must be at least 21 years of age
- Bilingual Spanish/English
- Minimum of 2 years of experience as a shift lead or sous chef preferred
- Food Safety, State Alcohol and ServSafe Manager certification required
- Availability to work during holidays, nights, and weekends with increased hours during peak times
- Ability to stand for prolonged periods
- Must be able to lift 50 pounds
- Comfortable with flashing lights and loud noises
- Comfortable working in a kitchen environment
Job Qualifications
- High school diploma or GED certificate
- Bilingual Spanish/English preferred
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food Safety certification required
- State Alcohol and ServSafe Manager certification required
- Strong written and verbal communication skills
- Ability to lead and motivate team members
- Ability to follow directions and enforce company standards
- Accountability for maintaining high-performance standards
Job Duties
- Assist the Kitchen Manager or General Manager to provide direction, coaching, and leadership for all BOH team members including food preparation and production, safety and sanitation, and company policies and procedures
- Ensure the freshness of food products through proper product rotation and quality control
- Check food storage and temperatures daily, record the temperatures on the log sheet, and notify maintenance of any issues
- Communicate, implement, and follow up on all changes for food products and kitchen systems and procedures if applicable
- Perform daily opening, mid and closing operation duties
- Attend training for new menu items and train kitchen team members on proper preparation of new menu items
- Perform other related duties as necessary or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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