BOH Supervisor

Water Grill has been a celebrated name in Southern California for over 25 years, renowned for its unparalleled seafood offerings that consistently captivate the taste buds of seafood enthusiasts. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," Water Grill takes pride in delivering exceptional fish preparations known for superior quality and freshness. This esteemed reputation is a testament to Water Grill's commitment to culinary excellence and an unwavering dedication to sourcing only the finest seafood. Expanding its footprint, Water Grill is excited to bring its iconic dining experience to Bellevue, Washington, establishing its seventh location.

The Back of House Supervisor position at Water Grill represents an exciting opportunity within a dynamic and fast-paced culinary environment. This role is pivotal in supporting the management team by maintaining a friendly, knowledgeable, and efficient kitchen crew that consistently exceeds guest expectations. As a Back of House Supervisor, you will immerse yourself in a multifaceted role that encompasses hands-on cooking, order expediting, and enhancing guest interactions. This position serves as a critical step before advancing into Management Training, offering invaluable exposure to the operational and culinary aspects of the business and serving as a springboard for career growth within the organization.

At Water Grill Bellevue, employees enjoy a competitive hourly rate ranging from $24 to $28, underscoring the company’s commitment to valuing its team. Additionally, Water Grill emphasizes a culture of growth and development, featuring robust training programs and a strong focus on internal promotions. Role-holders will benefit from flexible working hours that accommodate teamwork and work-life balance, along with education reimbursement to support ongoing professional and personal development. Employees also enjoy generous dining discounts, ensuring that the culinary delights of Water Grill can be experienced beyond the workplace.

The Back of House Supervisor role demands a blend of leadership, culinary skill, and operational oversight. Supervisors are entrusted with overseeing the daily receiving, storage, and preparation of all food products to ensure adherence to company recipe specifications and quality standards. Key responsibilities include managing waste tracking, conducting nightly protein counts, assisting in inventory management, and ensuring that food production timing standards are meticulously met. Supervisors must also inspect and approve dishes prior to service, maintaining high standards for ingredient quality and presentation.

Compliance with health and safety regulations is paramount in this role; supervisors are responsible for monitoring food temperatures, sanitation practices, and proper storage to uphold the company’s stringent standards. The ability to operate effectively under pressure is essential, as is the capacity to work cohesively with co-workers to foster a productive team environment. Strong communication skills, both verbal and written, are required to support smooth operations and guest satisfaction.

Water Grill offers an encouraging environment where professionalism, a strong company culture, and a productive work atmosphere converge. The restaurant’s dedication to delivering delicious food in a beautiful setting ensures both employees and guests experience the best of what the culinary world has to offer. This position is ideal for those passionate about seafood, eager to develop their culinary careers, and motivated by the prospect of joining a well-established and renowned dining institution. If you crave a challenging yet rewarding opportunity with opportunities for advancement in the hospitality industry, Water Grill’s Back of House Supervisor role is tailor-made for you.