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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
competitive hourly rate
growth opportunities
Education Reimbursement
Generous Dining Discount
Flexible Hours
Professional environment
Health Insurance
Job Description
Water Grill has been a celebrated name in Southern California for over 25 years, renowned for its unparalleled seafood offerings that consistently captivate the taste buds of seafood enthusiasts. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," Water Grill takes pride in delivering exceptional fish preparations known for superior quality and freshness. This esteemed reputation is a testament to Water Grill's commitment to culinary excellence and an unwavering dedication to sourcing only the finest seafood. Expanding its footprint, Water Grill is excited to bring its iconic dining experience to Bellevue, Washington, establishing its seventh... Show More
Job Requirements
- Minimum of 21 years of age
- High school graduate or some college education
- Previous supervisor experience
- At least 2 years of experience in a kitchen or cook role
- Capability to communicate verbally and in writing in English
- Ability to perform basic math calculations
- Knowledge of food menu and quality standards
- Ability to work under pressure and handle interruptions
- Ability to work independently
- Ability to work well with a team
Job Qualifications
- Minimum of 21 years of age
- High school graduate or some college education
- Previous supervisor experience
- At least 2 years of experience in a kitchen or cook role
- Ability to communicate effectively in verbal and written English
- Ability to compute basic mathematical calculations
- Knowledge of menu items, prices, and quality standards
- Ability to perform tasks with minimal supervision
- Strong teamwork skills
Job Duties
- Oversees the daily receiving, storage, and preparation of all food products
- Records all waste food product on tracking sheet
- Conducts nightly protein count
- Assists Chef in counting weekly inventory
- Ensures all food products meet company recipe specifications for preparation and quality
- Ensures timing standards are met during production
- Inspects and approves dishes before they are sent to guest tables
- Ensures compliance with health and safety regulations including food temperatures, sanitation levels, and proper storage
- Cooks when needed to support business flow
- Defers business decisions affecting financials to Manager on duty
- Completes opening and/or closing duties as assigned
- Follows maintenance program and cleaning schedule
- Notifies management of pertinent shift activity information
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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