Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
retirement savings
safety training
Job Description
URBN is a leading lifestyle company known for its innovative approach to brands and retail, blending creativity with exceptional customer experiences. Located in Scottsdale, Arizona, this establishment is part of a dynamic environment that values diversity, inclusivity, and excellence. URBN offers a blend of culture and creativity that drives its success, making it one of the premier destinations for both employees and customers. The company provides a comprehensive range of benefits including medical, dental, vision, paid time off, retirement savings, and employee discounts, fostering a supportive workplace for all staff members. URBN is committed to equal employment opportunities and creating... Show More
Job Requirements
- Minimum 2 years restaurant experience required
- Culinary degree helpful but not required
- Capacity to teach others pertinent to this role
- Ability to communicate clearly with managers and staff
- Ability to reach, bend, stoop and lift up to 50 pounds
- Ability to work standing for long periods up to 12 hours
- Must follow printed recipes and directions
- Must maintain high personal hygiene standards
Job Qualifications
- Minimum 2 years restaurant experience
- Ability to teach and mentor others
- Strong communication skills with kitchen and dining personnel
- Familiarity with multiple kitchen stations and baking
- Skilled in menu creation and recipe documentation
- Experience in inventory and budget management
- Leadership skills in managing kitchen labor and safety
- Capability to follow recipes and maintain hygiene standards
Job Duties
- Assist the Sous Chef and Chef de Cuisine in meal preparation, cooking, and presentation
- Assist with special projects, plate-up, sanitation, inventory, costing, and ordering
- Oversee dishwashing responsibilities and general cleaning
- Step in as Chef during contingencies or Head Chef absence
- Plan, oversee, and execute meal production and presentation
- Manage food and supplies purchases and adjust purchasing to financial objectives
- Maintain inventory accuracy and proper rotation of perishable goods
- Assign cleaning tasks to kitchen staff
- Manage HACCP logs for controlled products
- Manage labor including hiring, training, and discipline
- Oversee maintenance and safety of kitchen facilities
- Participate in safety meetings and policy implementation
- Attend meetings and suggest improvements
- Perform other duties as assigned by Chef or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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