BOH Supervisor

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Benefits

growth opportunities

Great training and commitment to promotions from within

teamwork

Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

productive environment

Strong company culture

Job Description

King's Fish House, renowned for its commitment to delivering exceptional seafood dining experiences, proudly welcomes you to "The House that Seafood Built." This celebrated seafood restaurant is dedicated to hospitality from the heart and offers spectacular seafood dishes designed to delight each guest. With a strong reputation for quality, service, and an inviting atmosphere, King's Fish House has become a beloved destination for seafood lovers seeking both an unforgettable meal and a warm, friendly environment.

As a part of our world-class team, you will join a dynamic establishment that values teamwork, professionalism, and personal growth. We offer a competitiv... Show More

Job Requirements

Minimum of 21 years of age
high school graduate or equivalent
previous supervisor experience
2 years’ kitchen or cook experience
ability to communicate effectively in English, verbally and in writing
basic math skills
knowledge of menu items, pricing and quality standards
ability to maintain focus during stressful situations
ability to work independently and with a team
physical ability to perform necessary job functions

Job Qualifications

Minimum of 21 years of age
high school graduate, some college
previous supervisor experience
2 years’ experience in a kitchen/cook role
ability to communicate in a satisfactory manner, both verbal and written English
ability to compute basic mathematical calculations
comprehensive knowledge of all menu and special items, prices and quality standards
ability to focus attention to tasks despite frequent stressful or unusual interruptions
ability to perform job functions with minimal supervision
ability to work cohesively with co-workers as part of a team

Job Duties

Oversees the daily receiving, storage, and preparation of all food products
records all waste (food product) on tracking sheet
conducts nightly protein count
assists KM/EKM in counting weekly inventory
ensures all food products meet company recipe specifications for preparation and quality
ensures timing standards are met during production
inspects and approves dishes before they go to guest tables
examines and assesses quality of ingredients and presentation
ensures compliance with health and safety regulations
cooks when needed to support the flow of the business
defers to manager on duty for business decisions affecting financials
completes opening and/or closing duties as assigned
follows maintenance program and cleaning schedule
notifies management of any pertinent shift activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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