BOH-Pizza Cook

Roberta's is a renowned dining establishment located in New York City that has been a key player in the boroughs' culinary scene since its opening in 2008. Known for pioneering the popularity of Neapolitan style wood-fired pizzas, Roberta's offers a unique and authentic pizza experience that combines traditional techniques with innovative flavors. Alongside its signature pizzas, the restaurant serves artfully crafted cocktails and boasts a diverse natural wine program, appealing to a wide range of palates and enhancing the overall dining experience. As a vibrant and dynamic restaurant, Roberta's has built a reputation for quality, creativity, and a welcoming atmosphere, which has helped it grow and attract food enthusiasts from across the city and beyond.

The role of the Pizza Cook at Roberta's is integral to maintaining the high standards of food quality and customer satisfaction that the restaurant is known for. This position involves crafting Neapolitan style pizzas in a fast-paced, high-volume environment while working as part of a cohesive kitchen team under the guidance of the chef. The ideal candidate will have at least one year of experience in a kitchen setting, with specific skills in preparing and handling pizza dough, including hand-stretching and mastering pizza production in a handcrafted pizza oven. The role demands a smooth and efficient execution during busy service times, requiring not only technical expertise but also an exceptional eye for detail and a calm demeanor.

Joining Roberta's means becoming part of a growing family-oriented team that values talent, respect, and a positive work environment free from bad vibes. This job offers an opportunity for cooks to grow alongside the company as it expands its reach. The Pizza Cook will contribute to a culinary tradition that prioritizes quality ingredients, artisanal craftsmanship, and customer engagement, making each dining experience memorable. Prospective candidates should be ready to embrace the unique challenges and rewards of working in a celebrated New York City restaurant with a passionate team focused on excellence and innovation.